3 SUPER EASY And Delicious Flatbread Recipes Everyone Should Know How To Make! No Oven

Ingredients

• 1 part All-Purpose Flour (measure by volume; e.g., 1 cup (120 g))
• 2 parts Water (lukewarm, about 240 ml for 1 cup flour)
• 1 teaspoon Salt (fine table salt)
• 1 tablespoon Olive Oil (extra‑virgin preferred)

Instructions

1. Combine Dry Ingredients

   Add 1 part all‑purpose flour and 1 teaspoon salt to the mixing bowl.

   Time: PT30S

2. Add Wet Ingredients

   Pour in 2 parts lukewarm water and 1 tablespoon olive oil.

   Time: PT30S

3. Whisk Into a Batter

   Whisk vigorously until the mixture is smooth and free of lumps. The batter should be pourable but not runny.

   Time: PT1M

4. Cook the Flatbread

   Heat a non‑stick skillet over medium‑high heat. Lightly oil the pan (optional). Pour a ladleful of batter, spreading it thin if desired. Cook for about 2 minutes until brown spots appear, then flip and cook another 2 minutes.

   Time: PT4M

   Temperature: Medium‑high heat

5. Serve or Store

   Remove the flatbread, keep warm under a clean kitchen towel, and repeat with remaining batter. Serve immediately with dips, fillings, or curry.

   Time: PT30S

Nutrition Facts

Calories

150

Protein

3 g

Carbohydrates

20 g

Fat

5 g

Fiber

1 g