13 Must-know Iced Coffee Recipes
13 MUST-KNOW Iced Coffee Recipes is a medium Coffeehouse recipe that serves 1. 150 calories per serving. Recipe by Dero_De_Barista on YouTube.
Prep: 30 min | Cook: 7 min | Total: 47 min
Cost: $4.57 total, $4.57 per serving
Ingredients
- 36-40 ml Espresso (double shot) (Extracted using espresso machine; base for all drinks except cold brew)
- 100 g Ice (Standard ice weight per drink; adjust for smaller cups)
- 200 ml Low‑Fat Milk (Used in classic iced latte, iced vanilla latte, iced caramel latte, iced Spanish latte; any milk type works)
- 170 ml Milk (Used in iced cappuccino (less milk for more foam))
- 180 ml Milk (Used in iced caramel macchiato, iced mocha latte, iced matcha latte, iced pistachio)
- 30 ml Vanilla Syrup (Three pumps (≈30 ml) for iced vanilla latte and iced caramel macchiato)
- 30 ml Caramel Syrup (Three pumps (≈30 ml) for iced caramel latte and iced caramel macchiato)
- 25 g Chocolate Powder (Mixed with espresso for iced mocha latte)
- 15 ml Chocolate Syrup (Optional drizzle for iced mocha latte)
- 50 g Pistachio Sauce (Used for iced pistachio latte)
- 50 g Condensed Milk (Sweetener for iced Spanish latte)
- 5 g Matcha Powder (For iced matcha latte; whisk with hot water)
- 50 ml Hot Water (For dissolving matcha powder (≈80 °C))
- 20 ml Rose Water (Flavor base for iced rose latte)
- 3 drops Pink Rose Food Coloring (Adds visual pink hue to rose latte)
- 240 ml Cold Brew Concentrate (Prepared by steeping coffee grounds 12‑24 h; used for cold brew drink)
- 240 ml Espresso Tonic (Tonic Water) (Carbonated tonic water for espresso tonic)
Instructions
Classic Iced Latte
Add 100 g ice to a 12 oz cup, pour 200 ml low‑fat milk, then top with a double shot of espresso (36‑40 ml). Stir gently.
Time: PT2M
Iced Americano
Place 100 g ice in the cup, add 200 ml room‑temperature water, then pour a double shot of espresso over the water.
Time: PT2M
Iced Cappuccino
Add 100 g ice, pour 170 ml milk, then top with a double shot of espresso. Steam/froth the milk to create foam and spoon the foam on top.
Time: PT3M
Iced Caramel Macchiato
Drizzle caramel sauce on the glass, add 30 ml vanilla syrup, pour 180 ml milk, then 70 g ice. Add a double shot of espresso and finish with a thin layer of foam; drizzle more caramel on the foam.
Time: PT3M
Iced Mocha Latte
Mix 25 g chocolate powder with the double shot of espresso until smooth. Add chocolate syrup on the side, then place 100 g ice in the cup, pour 180 ml milk, and finally add the chocolate‑espresso mixture. Stir gently.
Time: PT3M
Iced Vanilla Latte
Add 100 g ice, pour 200 ml milk, add 30 ml vanilla syrup, then top with a double shot of espresso. Stir.
Time: PT2M
Iced Caramel Latte
Add 100 g ice, pour 200 ml milk, add 30 ml caramel syrup, then top with a double shot of espresso. Stir.
Time: PT2M
Iced Matcha Latte
Whisk 5 g matcha powder with 50 ml hot water (≈80 °C) until frothy. In a cup, add 100 g ice, pour 200 ml milk, then slowly pour the matcha mixture on top.
Time: PT4M
Temperature: 80°C
Iced Spanish Latte
Add 50 g sweetened condensed milk to the cup, then pour a double shot of hot espresso to dissolve it. Add 100 g ice, pour 200 ml milk, and stir to combine.
Time: PT3M
Cold Brew Iced Coffee
Add 100 g ice to a cup, pour 240 ml cold brew concentrate over the ice. Optional: add milk or sweetener.
Time: PT1M
Iced Pistachio Latte
Add 50 g pistachio sauce to a cup, pour 180 ml milk and stir until fully dissolved. Add 100 g ice, then top with a double shot of espresso.
Time: PT3M
Espresso Tonic
Add 100 g ice, pour 240 ml tonic water, then top with a double shot of espresso. Stir lightly.
Time: PT2M
Iced Rose Latte
In a shaker, combine 20 ml rose water, 3 drops pink rose food coloring, and 180 ml milk; shake until uniform. Add 100 g ice to a cup, pour the rose‑milk mixture, then top with a double shot of espresso. Garnish with edible rose petals if desired.
Time: PT4M
Nutrition Facts
- Calories
- 150
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fiber
- 0 g
Dietary info: Vegetarian, Contains caffeine, Gluten‑free
Allergens: Milk, Soy (if soy milk used), Nuts (pistachio sauce), Caffeine
Ingredient Substitutions
- Instead of Espresso (double shot): Strong brewed coffee (30 ml)
- Instead of Low‑Fat Milk: Almond milk, Soy milk, Oat milk
- Instead of Milk: Any plant‑based milk
- Instead of Milk: Any plant‑based milk
- Instead of Vanilla Syrup: Maple syrup, Honey (adjust sweetness)
- Instead of Caramel Syrup: Honey, Brown sugar syrup
- Instead of Chocolate Powder: Cocoa powder
- Instead of Chocolate Syrup: Melted chocolate
- Instead of Pistachio Sauce: Nut butter (almond)
- Instead of Condensed Milk: Sweetened evaporated milk
- Instead of Matcha Powder: Green tea powder (lower quality)
- Instead of Rose Water: Almond extract (different flavor)
- Instead of Cold Brew Concentrate: Strong cold brewed coffee
- Instead of Espresso Tonic (Tonic Water): Club soda with a splash of bitters
Equipment Needed
- Espresso Machine
- Milk Frother / Steam Wand
- Shaker or Mixing Jar (optional)
- Matcha Whisk (Chasen) (optional)
- Measuring Cup
- Ice Scoop or Scale
- Tall Takeaway Cup (12 oz)
- Spoon or Pump Dispenser
Critical Steps — Do Not Skip
- Extracting a proper double shot of espresso (36‑40 ml).
- Measuring ice accurately (100 g per drink).
- Frothing milk for cappuccino and macchiato to achieve stable foam.
- Dissolving flavored syrups or sauces completely before adding ice.
- Whisking matcha with hot water to avoid clumps.
Chef Tips from the Video
- Use freshly roasted beans for the best espresso flavor.
- Always weigh ice (100 g) rather than estimating by volume for consistency.
- For a smoother mocha, dissolve chocolate powder in the hot espresso before adding milk.
- When layering drinks (e.g., caramel macchiato), pour espresso over milk slowly to create a visible gradient.
Troubleshooting
Coffee tastes too bitter.
Reduce espresso volume or use a slightly coarser grind. Add a touch more milk or a sweet syrup to balance bitterness.
Ice melts too quickly, diluting the drink.
Use larger ice cubes or crush ice just before serving. Prepare the drink in a pre‑chilled glass.
Foam collapses quickly in iced cappuccino.
Steam milk to a higher temperature (≈65 °C) and incorporate more air. Use fresh, cold milk for better foam stability.
Matcha clumps in the latte.
Sift the matcha powder before whisking and use a bamboo whisk with a vigorous motion.
Storage
Refrigerator: Cold brew concentrate can be stored in a sealed bottle for up to 5 days.
Freezer: Milk and syrups can be frozen for up to 2 months; thaw before use.
Room temperature: Espresso shots should be used immediately; leftover espresso can be stored 1‑2 h at room temperature.
Make-Ahead Tips
- Prepare cold brew concentrate 12‑24 h in advance and keep refrigerated.
- Pre‑measure syrups and sauces into small squeeze bottles for quick dispensing.
- Froth milk ahead of time and store in a sealed container for up to 30 minutes.
Frequently Asked Questions
What is the cultural significance and history of the Iced Caramel Macchiato in coffeehouse culture?
The Iced Caramel Macchiato originated from the Starbucks menu and quickly became a global favorite. It blends espresso, cold milk, and caramel syrup, representing the modern sweet‑coffee trend that appeals to both coffee purists and dessert‑like drink lovers.
What are the traditional regional variations of Iced Matcha Latte in Japanese coffee culture?
In Japan, iced matcha latte is often made with finely sifted matcha, a small amount of sweetened condensed milk, and sometimes a splash of vanilla. Some cafés add a light foam on top, while traditional tea houses keep it simple with just matcha and cold milk.
How is the Iced Spanish Latte traditionally served in Spain and the Middle East?
The Iced Spanish Latte, known as "Café con Leche" with condensed milk, is popular in Spain and many Middle Eastern cafés. It is served over ice with a generous amount of sweetened condensed milk, giving a rich, caramel‑like sweetness without added sugar.
What occasions or celebrations is the Iced Rose Latte traditionally associated with in Middle Eastern culture?
The Iced Rose Latte is often enjoyed during festive gatherings such as Ramadan evenings and wedding celebrations in the Middle East. Its delicate rose flavor and pink hue symbolize hospitality and elegance, making it a popular choice for special occasions.
What makes the Espresso Tonic unique in summer coffee drinks?
Espresso Tonic combines the bitterness of espresso with the bright, citrusy bitterness of tonic water, creating a refreshing, slightly fizzy coffee that is perfect for hot weather. The contrast of hot espresso and cold tonic also offers a sensory surprise that sets it apart from typical iced coffees.
What are the most common mistakes to avoid when making the Iced Cappuccino at home?
Common mistakes include using too much milk, which reduces the foam’s thickness, and steaming milk at too high a temperature, which destroys foam stability. Also, adding ice before frothing can melt the foam; always froth first, then combine with ice.
Why does this recipe use a double shot of espresso for every iced coffee instead of a single shot?
A double shot (36‑40 ml) provides enough coffee strength to stand up against the dilution from ice and milk, ensuring a balanced flavor profile. Using a single shot would result in a weak, watery drink, especially in larger 12‑oz cups.
Can I make the Cold Brew Iced Coffee ahead of time and how should I store it?
Yes, cold brew can be prepared 12‑24 hours in advance. Store the concentrate in a sealed glass bottle in the refrigerator for up to five days. When serving, pour the desired amount over ice and add milk or sweetener if desired.
What does the YouTube channel Dero_De_Barista specialize in?
The YouTube channel Dero_De_Barista specializes in professional barista techniques, coffee drink tutorials, and detailed breakdowns of both hot and cold coffee recipes for home enthusiasts.
How does the YouTube channel Dero_De_Barista's approach to coffeehouse drinks differ from other coffee channels?
Dero_De_Barista focuses on practical, step‑by‑step instructions rooted in six years of real barista experience, emphasizing adjustable ratios and troubleshooting tips, whereas many other channels prioritize visual flair over detailed technique explanations.
What other coffee recipes is the YouTube channel Dero_De_Barista known for?
Besides the 13 iced coffees, Dero_De_Barista is known for a comprehensive 14 hot coffee tutorial series, covering classics like flat white, cortado, and pour‑over methods, as well as specialty drinks such as Turkish coffee and affogato.
What texture and appearance should I look for when making the Iced Rose Latte?
The Iced Rose Latte should have a pale pink, uniformly colored milk layer with a subtle rose fragrance. After adding espresso, a gentle swirl should create a marbled effect, and the top can be garnished with rose petals for visual elegance.
Last updated: August 31, 2026
