Rich farm fried pickles in air fryer.

Ingredients

• 12 pieces Dill Pickle Spears (cut into 1‑inch spears, pat dry)
• 1/2 cup All-Purpose Flour (sifted)
• 1/4 cup Cornmeal (fine grind)
• 1/2 cup Breadcrumbs (plain or seasoned)
• 1 tsp Paprika (smoked preferred)
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/4 tsp Black Pepper (freshly ground)
• 1/4 tsp Salt
• 1 Egg (large, beaten)
• 2 Tbsp Milk (whole or 2% for coating)
• 1 spray Cooking Spray (high‑heat spray for air fryer basket)

Instructions

1. Prepare the coating

   In a shallow dish combine the flour, cornmeal, breadcrumbs, paprika, garlic powder, onion powder, black pepper, and salt. Mix until evenly distributed.

   Time: PT3M

2. Make the wet batter

   In a separate mixing bowl whisk together the beaten egg and milk until smooth.

   Time: PT2M

3. Dry the pickles

   Pat the pickle spears dry with paper towels to remove excess moisture; this helps the coating adhere and stay crisp.

   Time: PT2M

4. Coat the pickles

   Dip each pickle spear first into the wet batter, letting excess drip off, then roll it in the dry coating mixture, pressing lightly to adhere.

   Time: PT3M

5. Pre‑heat the air fryer

   Set the air fryer to 400°F and pre‑heat for 3 minutes.

   Time: PT3M

   Temperature: 400°F

6. Air fry the pickles

   Arrange the coated pickles in a single layer in the air‑fryer basket. Lightly spray the tops with cooking spray. Cook for 6 minutes, then flip, spray again, and cook another 5‑6 minutes until golden brown and crisp.

   Time: PT12M

   Temperature: 400°F

7. Serve

   Remove the fried pickles, place on paper towels briefly to absorb any excess oil, and serve hot with ranch or spicy aioli.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

12g

Fat

6g

Fiber

1g