STOP Buying Potato Chips! Get Air Fryer "Lumpia Chips" (Sweet & Savory)

Ingredients

• 1 pack (≈20 sheets) Lumpia Wrappers (frozen, thawed to pliable)
• 1 tablespoon (≈2 sprays) Avocado Oil Spray (light coating, can use olive oil spray)
• 2 tablespoons Grated Parmesan Cheese (freshly grated for best flavor)
• 1 teaspoon Garlic Powder
• 0.5 teaspoon Onion Powder
• 1 teaspoon Dried Parsley (for color)
• 1 pinch Salt
• 2 tablespoons Granulated Sugar
• 1 teaspoon Yube Powder (Purple Yam Powder) (adds sweet, nutty‑vanilla flavor and purple hue)

Instructions

1. Thaw the wrappers

   Remove the pack of lumpia wrappers from the freezer and let them sit on the counter for 15‑20 minutes until they are pliable but not sticky.

   Time: PT20M

2. Cut into triangles

   Stack 5‑10 thawed sheets, place on a cutting board and cut each sheet diagonally, then cut each half diagonally again to form uniform triangles (or any shape you prefer).

   Time: PT5M

3. Lightly oil the pieces

   Place all cut triangles in a large bowl, spray lightly with avocado oil (about 1 Tbsp total) and toss gently until each piece has a thin sheen.

   Time: PT2M

4. Preheat the air fryer

   Set the air fryer to 400°F (200°C) and let it preheat for 3 minutes.

   Time: PT3M

   Temperature: 400°F

5. Air‑fry the chips

   Arrange a single layer of oiled triangles in the basket (do not overlap). Air‑fry for 2‑3 minutes, shaking the basket at the 1‑minute mark to promote even puffing.

   Time: PT3M

   Temperature: 400°F

6. Cool on a wire rack

   Transfer the hot chips to a wire rack and let them cool for 2 minutes; they will crisp further as they cool.

   Time: PT2M

7. Prepare savory seasoning

   In a small bowl combine grated Parmesan, garlic powder, onion powder, dried parsley, and a pinch of salt.

   Time: PT2M

8. Season savory chips

   While the chips are still warm, place them in a large bowl, sprinkle the garlic‑Parmesan mix over them, and toss until fully coated.

   Time: PT1M

9. Prepare sweet seasoning

   In another small bowl combine granulated sugar with yube powder; adjust to taste for stronger yam flavor.

   Time: PT2M

10. Season sweet chips

    Toss a separate batch of warm chips with the yube‑sugar mixture until coated and glossy.

    Time: PT1M

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

15 g

Fat

5 g

Fiber

1 g