Stop Buying Potato Chips! Get Air Fryer "Lumpia Chips" (Sweet & Savory)
STOP Buying Potato Chips! Get Air Fryer "Lumpia Chips" (Sweet & Savory) is a easy Filipino recipe that serves 4. 120 calories per serving. Recipe by Culinary Recipe Creations on YouTube.
Prep: 25 min | Cook: 10 min | Total: 45 min
Cost: $13.85 total, $3.46 per serving
Ingredients
- 1 pack (≈20 sheets) Lumpia Wrappers (frozen, thawed to pliable)
- 1 tablespoon (≈2 sprays) Avocado Oil Spray (light coating, can use olive oil spray)
- 2 tablespoons Grated Parmesan Cheese (freshly grated for best flavor)
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 1 teaspoon Dried Parsley (for color)
- 1 pinch Salt
- 2 tablespoons Granulated Sugar
- 1 teaspoon Yube Powder (Purple Yam Powder) (adds sweet, nutty‑vanilla flavor and purple hue)
Instructions
Thaw the wrappers
Remove the pack of lumpia wrappers from the freezer and let them sit on the counter for 15‑20 minutes until they are pliable but not sticky.
Time: PT20M
Cut into triangles
Stack 5‑10 thawed sheets, place on a cutting board and cut each sheet diagonally, then cut each half diagonally again to form uniform triangles (or any shape you prefer).
Time: PT5M
Lightly oil the pieces
Place all cut triangles in a large bowl, spray lightly with avocado oil (about 1 Tbsp total) and toss gently until each piece has a thin sheen.
Time: PT2M
Preheat the air fryer
Set the air fryer to 400°F (200°C) and let it preheat for 3 minutes.
Time: PT3M
Temperature: 400°F
Air‑fry the chips
Arrange a single layer of oiled triangles in the basket (do not overlap). Air‑fry for 2‑3 minutes, shaking the basket at the 1‑minute mark to promote even puffing.
Time: PT3M
Temperature: 400°F
Cool on a wire rack
Transfer the hot chips to a wire rack and let them cool for 2 minutes; they will crisp further as they cool.
Time: PT2M
Prepare savory seasoning
In a small bowl combine grated Parmesan, garlic powder, onion powder, dried parsley, and a pinch of salt.
Time: PT2M
Season savory chips
While the chips are still warm, place them in a large bowl, sprinkle the garlic‑Parmesan mix over them, and toss until fully coated.
Time: PT1M
Prepare sweet seasoning
In another small bowl combine granulated sugar with yube powder; adjust to taste for stronger yam flavor.
Time: PT2M
Season sweet chips
Toss a separate batch of warm chips with the yube‑sugar mixture until coated and glossy.
Time: PT1M
Nutrition Facts
- Calories
- 120
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Wheat (wrapper), Dairy (Parmesan)
Ingredient Substitutions
- Instead of Lumpia Wrappers: Rice paper (different texture)
- Instead of Avocado Oil Spray: Olive oil spray, vegetable cooking spray
- Instead of Grated Parmesan Cheese: Nutritional yeast (vegan), Pecorino Romano
- Instead of Garlic Powder: Fresh minced garlic (use less)
- Instead of Onion Powder: Finely minced onion (dry)
- Instead of Dried Parsley: Fresh parsley (chopped)
- Instead of Salt: Sea salt, Kosher salt
- Instead of Granulated Sugar: Coconut sugar, Brown sugar
- Instead of Yube Powder (Purple Yam Powder): Matcha powder (different flavor)
Equipment Needed
- Air Fryer
- Cutting Board
- Sharp Knife or Pizza Cutter
- Large Mixing Bowl
- Small Mixing Bowl
- Wire Rack
- Spray Bottle (oil)
- Tongs or Spoon (optional)
Critical Steps — Do Not Skip
- Thaw wrappers to pliable consistency
- Cut wrappers into uniform shapes
- Apply only a light coat of oil
- Preheat air fryer to 400°F (200°C)
- Arrange chips in a single layer, no overlapping
- Shake basket halfway through cooking
- Watch closely after 2 minutes to avoid burning
- Cool on wire rack for final crispness
- Toss with seasoning while chips are still warm
Chef Tips from the Video
- For extra flavor, add a pinch of smoked paprika to the savory blend or a drizzle of honey to the sweet version after tossing.
- If you don’t have a spray bottle, brush the oil on with a silicone brush – just use the thinnest layer possible.
Troubleshooting
Chips are soggy after cooling
Make sure the basket was not overcrowded and that you shook it halfway; also increase cooking time by 30 seconds if needed.
Chips burn quickly
Lower the air‑fryer temperature to 375°F (190°C) and reduce cooking time to 2 minutes.
Wrappers do not puff
Ensure the wrappers are fully thawed but still slightly dry; excess moisture prevents puffing.
Storage
Refrigerator: Store in an airtight container for up to 2 days; re‑crisp in air fryer for 1 minute before serving.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑lock bag; lasts up to 1 month. Re‑heat in air fryer.
Room temperature: Best eaten same day; can keep at room temperature in a sealed container for up to 12 hours.
Make-Ahead Tips
- Cut and store the triangles in a zip‑lock bag for up to 24 h before cooking.
- Pre‑mix both seasoning blends and keep in small containers.
- Oil can be sprayed onto the pieces just before air‑frying; no need to pre‑oil the basket.
Frequently Asked Questions
What is the cultural significance and history of lumpia chips in Filipino cuisine?
Lumpia originated from Chinese spring rolls and became a beloved Filipino snack, especially during fiestas and family gatherings. Transforming the thin wrappers into crunchy chips is a modern twist that retains the traditional flavor while offering a low‑calorie, portable snack.
What are the traditional regional variations of lumpia in the Philippines?
In the Philippines, lumpia appears as fresh spring rolls (lumpiang sariwa), fried spring rolls (lumpiang shanghai), and even lumpia ubod with heart of palm. The chip version is a contemporary adaptation, but it still celebrates the same delicate wrapper and versatile fillings.
How is lumpia traditionally served in Filipino celebrations?
Traditional lumpia is often served hot and crispy, accompanied by a sweet‑sour dipping sauce made from vinegar, garlic, and sugar. The air‑fried lumpia chips can be paired with the same sauce or enjoyed plain as a snack during parties and holidays.
What occasions are lumpia chips popular for in Filipino culture?
Lumpia chips are perfect for movie nights, casual gatherings, and even as a healthier alternative at birthday parties or New Year celebrations where snack tables are common.
How does the lumpia chip fit into the broader Filipino snack tradition?
Filipino snack culture values crunchy, flavorful bites like chicharon and banana chips. Lumpia chips add a wheat‑based, airy option that complements these classics while offering a lower‑fat, protein‑richer choice.
What are the authentic traditional ingredients for lumpia wrappers versus acceptable substitutes?
Traditional lumpia wrappers are made from wheat flour, water, and a touch of oil. If unavailable, rice paper can be used, though it yields a denser texture and lacks the same puffiness.
What other Filipino dishes pair well with lumpia chips?
Serve them alongside pancit noodles, adobo bites, or a tangy vinegar‑based dipping sauce. They also make a great side to grilled skewers (inihaw) or a refreshing mango salsa.
What makes garlic Parmesan lumpia chips special in Filipino cuisine?
The combination of umami‑rich Parmesan and aromatic garlic mirrors the flavor profile of Filipino garlic bread, creating a familiar yet novel snack that highlights the versatility of the humble wrapper.
What are the most common mistakes to avoid when making lumpia chips?
Common errors include overcrowding the air‑fryer basket, using too much oil which makes the chips greasy, and not shaking the basket halfway, which leads to uneven puffing and burning.
Why does this recipe use a spray oil instead of brushing the wrappers?
Spraying delivers an ultra‑thin, even coat of fat, ensuring the chips puff and crisp without becoming soggy or overly oily—a key factor for achieving that light, airy texture.
Can I make lumpia chips ahead of time and how should I store them?
Yes. Cook the chips, let them cool completely, then store in an airtight container at room temperature for up to 12 hours. For longer storage, freeze them and re‑crisp in the air fryer for 1 minute before serving.
What does the YouTube channel Culinary Recipe Creations specialize in?
The YouTube channel Culinary Recipe Creations focuses on quick, appliance‑based hacks and easy snack ideas, delivering step‑by‑step tutorials that turn everyday pantry items into gourmet‑level treats.
How does the YouTube channel Culinary Recipe Creations' approach to Filipino snack hacks differ from other cooking channels?
Culinary Recipe Creations emphasizes ultra‑fast preparation (often under 5 minutes) using modern tools like air fryers, whereas many other channels stick to traditional deep‑frying or longer cooking methods, making their videos ideal for busy home cooks seeking healthier shortcuts.
Last updated: September 6, 2026
