Pork Lomi - Panlasang Pinoy
Pork Lomi - Panlasang Pinoy is a easy Filipino recipe that serves 4. 450 calories per serving. Recipe by Panlasang Pinoy on YouTube.
Prep: 15 min | Cook: 1 hr 1 min | Total: 1 hr 31 min
Cost: $31.37 total, $7.84 per serving
Ingredients
- 500 g Pork Belly (cut into 2‑cm pieces after boiling)
- 400 g Fresh Egg Noodles (fresh, not dried)
- 150 g Chorizo de Bilbao (sliced crosswise then halved)
- 2 cups Cabbage (shredded)
- 1 cup Carrot (shredded)
- 1 medium Onion (minced)
- 4 cloves Garlic (minced)
- 2 tbsp Cornstarch (mixed with 2 tbsp water to form slurry)
- 1 cube Knorr Pork Cube (for extra pork flavor)
- 1 piece Egg (cracked directly into hot broth and stirred quickly)
- 2 tbsp Cooking Oil (vegetable or canola oil)
- 6 cups Water (includes pork stock)
- 1/2 tsp Ground Black Pepper (adjust to taste)
- to taste Salt
Instructions
Boil Pork Belly
Fill a large pot with water, bring to a boil, add the pork belly, and continue boiling over medium heat for 30 minutes.
Time: PT30M
Cool and Slice Pork
Remove the pork belly with a slotted spoon, transfer to a clean plate, let it cool, then slice into thin bite‑size pieces.
Time: PT10M
Prepare Aromatics
Mince the garlic and onion. Set aside.
Time: PT5M
Sauté Garlic and Onion
In the same pot, heat cooking oil over medium heat. Add minced garlic and onion; stir‑fry until the onion becomes soft and translucent.
Time: PT5M
Add Chorizo
Add sliced chorizo de Bilbao and sauté for 2 minutes to release its oils.
Time: PT2M
Stir‑Fry Pork Pieces
Add the pre‑cooked pork pieces and stir‑fry quickly for about 1 minute (the pork is already cooked).
Time: PT1M
Add Pork Stock and Water
Pour the water used for boiling the pork (pork stock) back into the pot, add additional water to reach 6 cups total, and bring to a boil.
Time: PT5M
Season with Pork Cube
Stir in the Knorr pork cube until dissolved.
Time: PT1M
Simmer Vegetables
Add shredded carrots and cabbage, cover, and simmer over low‑to‑medium heat for 5 minutes.
Time: PT5M
Cook Noodles
Add the fresh egg noodles, cover again, and cook for 8 minutes, stirring occasionally to prevent sticking.
Time: PT8M
Thicken with Cornstarch Slurry
In a small bowl, mix cornstarch with 2 tbsp cold water until smooth, then pour into the pot while stirring continuously.
Time: PT2M
Add Egg
Crack the egg directly into the hot broth and stir quickly so the egg disperses without forming large curds.
Time: PT1M
Final Seasoning
Taste the soup and season with salt and ground black pepper as needed. Mix well.
Time: PT2M
Serve
Ladle the pork lomi into serving bowls and enjoy while hot.
Time: PT1M
Nutrition Facts
- Calories
- 450
- Protein
- 20g
- Carbohydrates
- 55g
- Fat
- 15g
- Fiber
- 3g
Dietary info: Contains pork, Gluten, Not vegan, Not vegetarian
Allergens: Egg, Wheat (egg noodles)
Ingredient Substitutions
- Instead of Pork Belly: Pork shoulder
- Instead of Fresh Egg Noodles: Dried egg noodles (pre‑soaked)
- Instead of Chorizo de Bilbao: Chinese sausage, Spanish chorizo
- Instead of Cabbage: Napa cabbage
- Instead of Carrot: Daikon
- Instead of Onion: Red onion
- Instead of Garlic: Garlic powder (1 tsp)
- Instead of Cornstarch: Potato starch
- Instead of Knorr Pork Cube: Other pork bouillon cubes
- Instead of Egg: Silken tofu (for vegan)
- Instead of Cooking Oil: Peanut oil
Equipment Needed
- Large Cooking Pot
- Cutting Board
- Chef Knife
- Mixing Bowl
- Ladle
- Serving Bowl
- Measuring Cups and Spoons
Critical Steps — Do Not Skip
- Boiling pork belly for 30 minutes to develop stock
- Mixing cornstarch slurry and adding it immediately to avoid lumps
- Cracking the egg into the hot broth and stirring instantly to prevent coagulation
Chef Tips from the Video
- Use the pork‑boiling water as stock for richer flavor.
- Fresh egg noodles give the authentic lomi texture; if using dried noodles, pre‑soak them.
- A splash of soy sauce can be added for an umami boost, but keep it optional.
Troubleshooting
Soup is too thin
Add an additional teaspoon of cornstarch slurry; let it simmer for another minute.
Cornstarch lumps
Mix cornstarch with cold water thoroughly before adding, and stir continuously as you pour it in.
Egg curdles into large pieces
Stir the broth vigorously the moment you add the egg and reduce heat to low if the broth is boiling vigorously.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Cool completely, then freeze in a freezer‑safe container for up to 2 months. Reheat gently and add a splash of water if needed.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Boil and slice the pork belly a day ahead; keep the pork stock refrigerated.
- Prepare the cornstarch slurry just before adding it to the soup.
Frequently Asked Questions
What is the cultural significance and history of Pork Lomi in Filipino cuisine?
Pork Lomi is a beloved comfort food from the Batangas region of the Philippines, traditionally served at family gatherings, street stalls, and school canteens. It reflects the Filipino love for hearty noodle soups that combine pork, sausage, and thickened broth, showcasing the influence of Chinese noodle dishes adapted to local tastes.
What are the traditional regional variations of Lomi in the Philippines?
In Batangas, Lomi often includes a variety of toppings such as meatballs, fried pork strips, and lumpiang shanghai. Other regions may use different sausages, add shrimp, or serve the noodles with a lighter broth. The version presented by Panlasang Pinoy focuses on a simple pork‑and‑chorizo broth without the extra toppings.
How is Pork Lomi traditionally served in the Philippines?
Pork Lomi is typically served hot in deep bowls, topped with sliced chorizo, chopped pork, and sometimes a drizzle of soy sauce or calamansi. It is eaten with a fork and spoon, and diners often add extra pepper or chili flakes to suit their taste.
On what occasions is Pork Lomi traditionally enjoyed in Filipino culture?
Pork Lomi is a popular everyday meal but is also served during celebrations like birthdays, town fiestas, and family reunions because it is filling, easy to make in large batches, and loved by both children and adults.
What other Filipino dishes pair well with Pork Lomi?
Pork Lomi pairs nicely with fried spring rolls (lumpia), a side of pickled vegetables (atchara), or a simple grilled fish (inihaw na isda) to balance the richness of the soup.
What makes Pork Lomi special compared to other Filipino noodle soups?
Its signature thick, velvety broth achieved by cornstarch and egg gives Pork Lomi a unique, almost custard‑like texture that sets it apart from lighter soups like Mami or Sotanghon.
What are the most common mistakes to avoid when making Pork Lomi?
Common errors include over‑cooking the noodles, allowing the cornstarch slurry to sit too long (causing lumps), and adding the egg too slowly, which can cause it to coagulate into large curds. Follow the timing steps closely and stir immediately when adding the slurry and egg.
Why does this Pork Lomi recipe use cornstarch instead of flour to thicken the broth?
Cornstarch provides a clear, glossy thickening without adding a heavy, starchy flavor that flour would impart. It creates the smooth, silky texture characteristic of authentic Lomi.
Can I make Pork Lomi ahead of time and how should I store it?
Yes. Store the cooked pork and broth separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth, add fresh noodles and the pre‑cooked pork, then finish with the egg and cornstarch slurry just before serving.
What texture and appearance should I look for when the Pork Lomi is done?
The noodles should be tender but not mushy, the broth should coat the noodles with a glossy, slightly opaque sheen, and the egg should be evenly dispersed, giving the soup a creamy look without visible clumps.
What does the YouTube channel Panlasang Pinoy specialize in?
The YouTube channel Panlasang Pinoy, hosted by Vanjo Merano, specializes in Filipino home‑cooking tutorials, showcasing traditional recipes, street‑food favorites, and modern twists using ingredients easily found in local supermarkets.
How does the YouTube channel Panlasang Pinoy's approach to Filipino cooking differ from other cooking channels?
Panlasang Pinoy focuses on straightforward, step‑by‑step instructions with a friendly, conversational style, often emphasizing budget‑friendly ingredients and practical tips for the everyday Filipino cook, whereas many other channels target gourmet or restaurant‑style presentations.
Last updated: August 21, 2026
