Pork Lomi - Panlasang Pinoy

Ingredients

• 500 g Pork Belly (cut into 2‑cm pieces after boiling)
• 400 g Fresh Egg Noodles (fresh, not dried)
• 150 g Chorizo de Bilbao (sliced crosswise then halved)
• 2 cups Cabbage (shredded)
• 1 cup Carrot (shredded)
• 1 medium Onion (minced)
• 4 cloves Garlic (minced)
• 2 tbsp Cornstarch (mixed with 2 tbsp water to form slurry)
• 1 cube Knorr Pork Cube (for extra pork flavor)
• 1 piece Egg (cracked directly into hot broth and stirred quickly)
• 2 tbsp Cooking Oil (vegetable or canola oil)
• 6 cups Water (includes pork stock)
• 1/2 tsp Ground Black Pepper (adjust to taste)
• to taste Salt

Instructions

1. Boil Pork Belly

   Fill a large pot with water, bring to a boil, add the pork belly, and continue boiling over medium heat for 30 minutes.

   Time: PT30M

2. Cool and Slice Pork

   Remove the pork belly with a slotted spoon, transfer to a clean plate, let it cool, then slice into thin bite‑size pieces.

   Time: PT10M

3. Prepare Aromatics

   Mince the garlic and onion. Set aside.

   Time: PT5M

4. Sauté Garlic and Onion

   In the same pot, heat cooking oil over medium heat. Add minced garlic and onion; stir‑fry until the onion becomes soft and translucent.

   Time: PT5M

5. Add Chorizo

   Add sliced chorizo de Bilbao and sauté for 2 minutes to release its oils.

   Time: PT2M

6. Stir‑Fry Pork Pieces

   Add the pre‑cooked pork pieces and stir‑fry quickly for about 1 minute (the pork is already cooked).

   Time: PT1M

7. Add Pork Stock and Water

   Pour the water used for boiling the pork (pork stock) back into the pot, add additional water to reach 6 cups total, and bring to a boil.

   Time: PT5M

8. Season with Pork Cube

   Stir in the Knorr pork cube until dissolved.

   Time: PT1M

9. Simmer Vegetables

   Add shredded carrots and cabbage, cover, and simmer over low‑to‑medium heat for 5 minutes.

   Time: PT5M

10. Cook Noodles

    Add the fresh egg noodles, cover again, and cook for 8 minutes, stirring occasionally to prevent sticking.

    Time: PT8M

11. Thicken with Cornstarch Slurry

    In a small bowl, mix cornstarch with 2 tbsp cold water until smooth, then pour into the pot while stirring continuously.

    Time: PT2M

12. Add Egg

    Crack the egg directly into the hot broth and stir quickly so the egg disperses without forming large curds.

    Time: PT1M

13. Final Seasoning

    Taste the soup and season with salt and ground black pepper as needed. Mix well.

    Time: PT2M

14. Serve

    Ladle the pork lomi into serving bowls and enjoy while hot.

    Time: PT1M

Nutrition Facts

Calories

450

Protein

20g

Carbohydrates

55g

Fat

15g

Fiber

3g