Garlic Lemon Air Fryer Shrimp

Ingredients

• 1 lb Shrimp (deveined, tails on or off as preferred, patted dry)
• 4 Tbsp Avocado Oil (divided: 2 Tbsp for shrimp, 2 Tbsp for zucchini)
• 1 tsp Salt (to taste)
• ½ tsp Black Pepper (freshly ground)
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Paprika (adjust to taste; smoked paprika optional)
• 3 tsp Garlic (minced fresh garlic)
• 2 Zucchini (medium, sliced lengthwise then into half‑moons)
• 1 Lemon (freshly squeezed juice)

Instructions

1. Season the Shrimp

   Place the dried shrimp in a mixing bowl. Drizzle 2 Tbsp avocado oil over them, then add salt, pepper, onion powder, garlic powder, paprika, and the minced garlic. Toss until every piece is evenly coated.

   Time: PT5M

2. Divide Shrimp into Two Batches

   Split the seasoned shrimp into two equal portions so they fit comfortably in the air‑fryer basket without crowding.

   Time: PT1M

3. Preheat Air Fryer

   Set the air fryer to 380°F and let it preheat for about 2 minutes.

   Time: PT2M

   Temperature: 380°F

4. Air Fry First Batch

   Arrange the first batch of shrimp in a single layer in the basket. Cook for 10 minutes, shaking the basket at the 5‑minute mark to turn the shrimp.

   Time: PT10M

   Temperature: 380°F

5. Slice Zucchini

   While the shrimp cooks, slice each zucchini lengthwise, then cut those strips into half‑moon pieces about ¼‑inch thick.

   Time: PT5M

6. Sauté Zucchini – First Phase

   Heat the sauté pan over medium heat, add 2 Tbsp avocado oil, then add the sliced zucchini. Cook, stirring occasionally, for 5 minutes.

   Time: PT5M

   Temperature: medium heat

7. Season and Finish Zucchini

   Sprinkle salt, pepper, and garlic powder over the zucchini, then continue sautéing for another 5 minutes until tender but still crisp.

   Time: PT5M

   Temperature: medium heat

8. Air Fry Second Batch

   While the zucchini finishes, repeat step 4 with the second batch of shrimp.

   Time: PT10M

   Temperature: 380°F

9. Finish Shrimp with Lemon

   Transfer the cooked shrimp to a serving plate and drizzle freshly squeezed lemon juice over them.

   Time: PT1M

10. Plate and Serve

    Arrange the sautéed zucchini alongside the air‑fried shrimp. Serve immediately.

    Time: PT1M

Nutrition Facts

Calories

250

Protein

25 g

Carbohydrates

8 g

Fat

12 g

Fiber

2 g