Cottage cheese cloud bread
Cottage cheese cloud bread is a easy American recipe that serves 2. 152 calories per serving. Recipe by Hyun Opoien on YouTube.
Prep: 15 min | Cook: 30 min | Total: 55 min
Cost: $1.44 total, $0.72 per serving
Ingredients
- 0.5 cup Cottage Cheese (full‑fat or low‑fat, well‑drained)
- 3 large Egg Yolks (room temperature)
- 0.25 teaspoon Lemon Juice (freshly squeezed)
- 1 tablespoon Cornstarch (helps stabilize the cloud structure)
- 0.25 teaspoon Salt (optional, enhances flavor)
Instructions
Preheat Oven
Set the oven to 300°F (150°C) and let it preheat while you prepare the batter.
Time: PT10M
Temperature: 300°F
Blend Cottage Cheese and Egg Yolks
Add the ½ cup cottage cheese and the 3 egg yolks to the blender. Blend on high until the mixture is completely smooth, about 30 seconds.
Time: PT2M
Incorporate Lemon Juice and Cornstarch
Add ¼ teaspoon lemon juice, 1 tablespoon cornstarch, and the pinch of salt to the blender. Pulse briefly—just enough to combine, about 5 seconds.
Time: PT1M
Fold the Batter
Transfer the blended mixture to a large mixing bowl. Using a spatula, gently fold the batter a few times to keep it airy.
Time: PT3M
Portion onto Baking Sheet
Line a baking sheet with parchment paper. Spoon the batter onto the sheet in 3‑inch circles, leaving space between each mound.
Time: PT5M
Bake the Cloud Bread
Place the sheet in the preheated oven and bake for 30 minutes, or until the tops are lightly golden and the bread feels set to the touch.
Time: PT30M
Temperature: 300°F
Cool and Serve
Remove the cloud bread from the oven, let it cool on a rack for 10 minutes, then serve warm or store for later.
Time: PT10M
Nutrition Facts
- Calories
- 152
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 9.5 g
- Fiber
- 0 g
Dietary info: Gluten‑Free, Keto‑Friendly, High‑Protein, Low‑Carb
Allergens: Dairy, Eggs
Ingredient Substitutions
- Instead of Cottage Cheese: Ricotta cheese, Silken tofu
- Instead of Egg Yolks: Egg whites (will change texture), Aquafaba (for vegan version)
- Instead of Lemon Juice: White vinegar, Lime juice
- Instead of Cornstarch: Tapioca starch, Potato starch
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Blender
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
- Oven Mitts
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Blending cottage cheese and egg yolks until completely smooth.
- Adding cornstarch without over‑mixing to maintain airy texture.
- Baking at a low temperature (300°F) for the full 30 minutes without opening the oven early.
Chef Tips from the Video
- For extra flavor, add a pinch of garlic powder or herbs to the batter before baking.
- Use a kitchen scale for precise measurements if you want consistent results.
- Serve the cloud bread split and filled with avocado, smoked salmon, or nut butter.
Troubleshooting
Bread collapses after baking.
Ensure the batter is not over‑mixed after adding cornstarch and avoid opening the oven door early.
Cloud bread is too dense.
Blend the cottage cheese and egg yolks longer to achieve a completely smooth mixture, and fold gently without deflating the batter.
Top remains pale and undercooked.
Increase oven temperature to 325°F for the last 5‑7 minutes, watching closely to prevent over‑browning.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individually wrapped for up to 1 month; reheat in toaster or oven.
Room temperature: Best consumed within 2 hours at room temperature; otherwise refrigerate.
Make-Ahead Tips
- Bake the cloud bread a day ahead and keep sealed; toast lightly before serving.
- If freezing, wrap each piece in parchment before placing in a zip‑top bag.
Frequently Asked Questions
What is the cultural significance and history of cottage cheese cloud bread in American low‑carb cuisine?
Cloud bread originated as a high‑protein, low‑carb alternative to traditional bread in the fitness community. Adding cottage cheese boosts protein and moisture, making it a popular snack for gym‑goers and keto followers in the United States.
What are the traditional regional variations of cloud bread in the United States?
In the U.S., cloud bread is often made with just eggs and cream cheese. Some regions add cheese, herbs, or sweeteners. The cottage cheese version popularized by YouTube chefs adds extra protein and a slightly tangy flavor.
How is cottage cheese cloud bread traditionally served in American fitness circles?
It is typically sliced and used as a sandwich base for deli meats, avocado, or nut butter, or eaten plain as a light, protein‑rich snack after workouts.
What occasions or celebrations is cottage cheese cloud bread associated with in American keto culture?
It is a staple at low‑carb brunches, post‑gym snack stations, and keto potlucks where guests look for bread‑free alternatives.
What makes cottage cheese cloud bread special compared to regular cloud bread in American cuisine?
Cottage cheese adds extra moisture and a creamy texture while raising the protein content, resulting in a softer bite that stays tender longer than the classic egg‑only version.
What are the most common mistakes to avoid when making cottage cheese cloud bread?
Common errors include over‑mixing after adding cornstarch, opening the oven too early, and using too high a temperature, all of which can cause the bread to collapse or become dense.
Why does this cottage cheese cloud bread recipe use a low oven temperature of 300°F instead of a higher heat?
A low temperature allows the airy batter to set slowly, preserving the cloud‑like structure without creating a hard crust that would cause the interior to deflate.
Can I make cottage cheese cloud bread ahead of time and how should I store it?
Yes, bake the bread fully, let it cool, then store in an airtight container in the refrigerator for up to three days or freeze for up to a month. Reheat briefly in a toaster or oven before serving.
What texture and appearance should I look for when the cottage cheese cloud bread is done?
The tops should be lightly golden, the surface should feel set and slightly firm to the touch, and the interior should be soft, airy, and spring back gently when pressed.
What does the YouTube channel Hyun Opoien specialize in?
The YouTube channel Hyun Opoien focuses on quick, high‑protein, low‑carb recipes for fitness enthusiasts, often featuring creative twists on classic dishes like cloud bread, protein pancakes, and meal‑prep ideas.
How does the YouTube channel Hyun Opoien's approach to low‑carb cooking differ from other health‑focused cooking channels?
Hyun Opoien emphasizes minimalist ingredient lists, uses everyday kitchen tools like a standard blender, and provides clear, time‑efficient steps that cater to busy gym‑goers, setting it apart from channels that rely on specialty equipment or complex techniques.
Last updated: August 29, 2026
