The BEST Air Fryer Soy Sauce Chicken

Ingredients

• 1 kg Chicken Thighs (bone‑in, skin‑on) (cut into individual pieces)
• 3 tablespoons Soy Sauce (regular light soy sauce)
• 2 tablespoons Dark Soy Sauce (adds color and depth)
• 1 teaspoon Fried Spice Powder (Chinese five‑spice or similar blend)
• ½ teaspoon White Pepper (freshly ground if possible)
• 1 tablespoon Granulated Sugar (balances saltiness)
• 2 cloves Garlic (minced)

Instructions

1. Prepare Ingredients

   Gather all ingredients and equipment. Mince the garlic cloves on a cutting board.

   Time: PT5M

2. Make Marinade

   In a mixing bowl combine soy sauce, dark soy sauce, fried spice powder, white pepper, sugar, and the minced garlic. Stir until the sugar dissolves.

   Time: PT5M

3. Marinate Chicken

   Add the chicken pieces to the bowl, toss to coat evenly, then cover and let sit at room temperature for 30 minutes.

   Time: PT30M

4. Preheat Air Fryer

   Set the air fryer to 380°F (193°C) and let it preheat for 3 minutes.

   Time: PT3M

   Temperature: 380°F

5. Arrange Chicken

   Place the marinated chicken pieces in the air fryer basket skin‑side up in a single layer. Do not overcrowd.

   Time: PT2M

6. Air Fry

   Air fry at 380°F for 30 minutes. About halfway through (15 minutes), flip the pieces to ensure even browning.

   Time: PT30M

   Temperature: 380°F

7. Rest & Serve

   Remove the chicken, let it rest for 2 minutes, then serve hot over steamed rice.

   Time: PT5M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

10g

Fat

12g

Fiber

0g