Cost Breakdown

Critical Success Points

• • Peeling and cutting the tomatoes
• • Preparing the starch slurry without lumps
• • Heating the oil to the right temperature before adding the ginger
• • Bringing the soup to a boil before adding the starch
• • Incorporating the starch gradually
• • Pouring the eggs in a thin stream to form the threads

Safety Warnings

• • Very hot oil can splatter: handle with care.
• • Boiling water can cause severe burns.
• • Pouring the eggs into the hot soup should be done slowly to avoid splattering.