SURVIVING ON ONLY MAGGIE FOR 24 HOURS

Ingredients

• 4 packets Maggi Masala Noodles (Instant noodle packs with seasoning)
• 4 cups Water (Fresh tap water, boiled for each cooking)
• 2 tablespoons Unsalted Butter (Adds richness to the dinner Maggi)
• 1 teaspoon Red Chili Powder (For the spicy lunch Maggi)
• 0.5 teaspoon Garam Masala (Adds depth to the spicy lunch Maggi)
• 2 scoops Vanilla Ice Cream (Mixed into the snack Maggi for a sweet‑savory shake)

Instructions

1. Breakfast – Classic 2‑Minute Maggi

   Bring 1 cup of water to a boil in the saucepan. Add 1 packet of Maggi noodles and the included seasoning. Cook for 2 minutes, stirring occasionally, then transfer to a bowl and serve.

   Time: PT3M

   Temperature: 100°C

2. Lunch – Spicy ‘Kullad’ Maggi

   Boil 1 cup of water. Add 1 packet of Maggi, ½ teaspoon red chili powder, and ¼ teaspoon garam masala. Cook for 2 minutes, stirring to distribute the spices evenly. Serve hot in a bowl.

   Time: PT3M

   Temperature: 100°C

3. Snack – Maggi Cup Noodles with Mystery Ice‑Cream Shake

   Prepare a cup of instant Maggi according to package instructions (usually ½ cup hot water, stir, cover, wait 2 minutes). While the noodles sit, place 2 scoops of vanilla ice cream in a separate cup, add a splash of the hot noodle broth, and whisk quickly to create a creamy shake. Combine the shake with the cooked noodles and eat immediately.

   Time: PT4M

   Temperature: Hot

4. Dinner – ‘00’ Butter Maggi (Rich & Creamy)

   Boil 1 cup of water. Add 1 packet of Maggi and its seasoning. When the noodles are almost done (about 1½ minutes), stir in 2 teaspoons of butter and let it melt, creating a buttery broth. Cook for another 30 seconds, then serve immediately.

   Time: PT3M

   Temperature: 100°C

Nutrition Facts

Calories

1200

Protein

20 g

Carbohydrates

180 g

Fat

30 g

Fiber

5 g