Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Instant Rava Upma with Tomato Chutney
A quick, oil‑free South Indian breakfast made with roasted semolina (rava) and a tangy tomato‑tamarind chutney. The batter is mixed with yogurt and a pinch of baking soda for fluffy, hole‑filled upma that can be prepared in minutes, perfect for busy mornings or packed lunch boxes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roasting the rava until golden
- • Grinding the batter to a smooth, lump‑free consistency
- • Cooking the batter on high flame until bubbles form
- • Adding baking soda for airy holes
Safety Warnings
- • Handle hot oil with care to avoid splatters.
- • Use oven mitts when handling the hot pan.
- • Allow steam to escape slowly when removing the lid to prevent burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Basmati Rice with Vegetables and Mango Curry Puree
Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.
Gulgule Recipe
A quick and easy Indian sweet snack made with wheat flour and jaggery. These fluffy, spongy gulGule are perfect for kids' tiffins, travel snacks, or a festive treat. The recipe can be deep‑fried or shallow‑fried and can be customized with banana mash or sugar instead of jaggery.
Family Indian Khichdi
A comforting khichdi, a blend of rice and lentils flavored with Indian spices, vegetables and a touch of crispy tempering. Ideal for a simple and nutritious family meal.
10 Minutes Breakfast recipe
A quick and flavorful Indian breakfast of onions sautéed with cumin, turmeric, and coriander, folded into lightly scrambled eggs. Perfect for a protein‑rich start to the day.
Coconut Salmon Curry
A fragrant South Indian‑style salmon curry simmered in a creamy coconut‑based sauce with aromatic spices, fresh ginger, garlic, and a tempering of mustard and fenugreek seeds. Served best with steamed rice or tapioca.
Aloo Paratha (parota)
A classic North Indian stuffed flatbread made with spiced mashed potatoes sandwiched between two ultra‑thin whole‑wheat rotis. Crispy on the outside, soft and flavorful inside, perfect for breakfast, lunch, or dinner. The recipe is beginner‑friendly and uses pantry staples. Also known as parota.