Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Angelo's Copycat Sub Roll
A faithful homemade recreation of the legendary soft‑and‑crisp Italian sub roll from Angelo's 9th Street South Philly. Light, airy, with a crunchy crust and a tender crumb—perfect for cheesesteaks, hoagies, or any sandwich.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activating the yeast with warm milk and malt
- • First and second proofing periods
- • Creating steam in the oven for the initial bake
- • Scoring/brush and sesame seed application
Safety Warnings
- • Oven will be 450°F – use oven mitts.
- • Steam from ice‑water pot can cause burns – keep face away when opening the oven.
- • Sharp razor blade for scoring – handle with care.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Sugar Cookies – The Science of Refrigeration
A classic sugar cookie recipe used to demonstrate how refrigerating the dough and the cut‑out shapes changes texture. Follow the step‑by‑step method to get crisp‑snapping cookies (refrigerated) or soft, chewy ones (no refrigeration).
Perfect Smash Burger & Thick Juicy Burger with Homemade Dill Pickles and Sauce
Two ultimate burger styles – an Oklahoma‑style smash burger and a thick, juicy steakhouse burger – served with crunchy homemade dill pickles and a creamy mustard‑mayo sauce. Includes step‑by‑step instructions, make‑ahead tips, and all the little details Joshua Weissman shares in his video.
Herb‑Butter Injected Roast Turkey
A juicy, flavor‑packed roast turkey that stays moist thanks to a butter‑and‑chicken‑stock cheesecloth injection, seasoned butter under the skin, and a final high‑heat finish for crispy skin. Perfect for holiday feasts.
Monroe County Apple Crumble
A classic upstate New York apple crumble with a thick layer of golden delicious apples and a crunchy, lightly sweet almond‑brown‑sugar topping. The apples are baked first to concentrate flavor, then topped and baked again for a golden crust. Serve warm with vanilla ice cream.
One-Pan Creamy Beef Stroganoff (Non-Traditional)
A rich, creamy, one-pan beef stroganoff made with ground beef, onions, garlic, mustard, beef broth, heavy cream, egg noodles, sour cream, and cream cheese. Finished with a pop of green onion for freshness. Comforting and easy for a weeknight dinner.
Grilled Ribeye Steak with Dry Brine (Nick DiGiovanni Style)
Learn how to grill a perfect ribeye steak using Nick DiGiovanni's dry‑brine method, Binchotan charcoal, and a simple salt‑and‑pepper finish. This recipe walks you through seasoning, charcoal preparation, rendering the fat cap, achieving a deep crust, and resting for maximum juiciness.