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Apple Crumble Cups with Salted Butter Caramel
Individual small molds of apple crumble, topped with homemade salted butter caramel. An indulgent and easy-to-prepare version, perfect for a dessert or a snack.
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Critical Success Points
- • Properly caramelize the apples without burning them.
- • Rub the dough until a sandy texture is achieved but not too fine.
- • Do not overcook the caramel to avoid bitterness.
Safety Warnings
- • The caramel is very hot: handle with care and avoid splatters.
- • Use kitchen gloves when handling the hot tin.
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