Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hazelnut Vanilla Tart
A decadent tart with hazelnut shortcrust pastry, filled with a vanilla and white chocolate bavarois, a silky hazelnut cream, a crunchy praline and decorated with whipped cream and toasted hazelnuts. Perfect for special occasions or an elegant dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soak the gelatin properly
- • Cook the custard to 82 °C without curdling
- • Incorporate the gelatin and white chocolate off the heat
- • Cool the bavarois to ≤30 °C before adding the whipped cream
- • Freeze the bavarois for at least 4 hours
- • Rest the shortcrust pastry in the fridge before rolling out
- • Blind‑bake the tart base
- • Bake the hazelnut cream without burning it
- • Cold assembly to prevent the bavarois from melting
Safety Warnings
- • Handle boiling milk carefully to avoid burns.
- • Use the thermometer to avoid overheating the custard.
- • Watch out for splatters of melted chocolate.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Oven Potatoes
Cut potatoes, marinated in olive oil, spices and soy sauce, then baked until a crispy texture is achieved. Served with a fresh cheese and chive sauce, these potatoes are a lighter alternative to traditional fries.
Eggplant Mille-Feuille with Crushed Tomato Sauce and Grana Padano Béchamel
A light and indulgent summer starter: grilled eggplant slices layered with a silky Grana Padano béchamel and a reduced homemade tomato sauce, all gratinated and garnished with crispy tomato tiles and fresh oregano.
Crêpes salées garnies – épinards‑poulet et thon‑pommes de terre
Des crêpes moelleuses à la pâte légère, garnies de deux préparations savoureuses : épinards et poulet crémeux, puis thon, pommes de terre et fromage à tartiner. Rapide, économique et parfaits pour le déjeuner ou le dîner.
Apricot Flan
Moist apricot flan, inspired by Parisian flan. Lightly caramelized apricots in a pan, then covered with a silky custard base flavored with vanilla and coconut. Served warm or cold, it is a simple and indulgent summer dessert.
Cod Brandade the Etchebest Way
A creamy and fragrant cod brandade, made with fresh cod, potatoes, garlic, fresh herbs and a touch of Espelette pepper. Easy, economical and full of character, perfect for a convivial meal.
Chocolate Raspberry Entremet
An elegant entremet made of a chocolate Joconde biscuit, a raspberry crème, a dark chocolate ganache and a shiny glaze. Ideal for special occasions or to impress your guests.