Asian-Style Chicken Stir Fry with Vegetables & Hokkien Noodles
A home-cook-friendly Asian-style chicken stir fry featuring a savory-sweet sauce, tender chicken thighs, colorful vegetables, and hokkien noodles, finished with spring onions and crispy chicken skin.
MediumAsian FusionServes 4
Printable version with shopping checklist
Source Video
20m
Prep
42m
Cook
10m
Cleanup
1h 12m
Total
Cost Breakdown
Total cost:$15.80
Per serving:$3.95
Critical Success Points
• Make the marinade/sauce correctly and mix thoroughly.
• Brown the chicken well for flavor.
• Simmer with sauce to meld flavors and cook out raw aromatics.
Safety Warnings
• Use a sharp knife to reduce risk of injury when chopping.
• Wash bok choy thoroughly to remove dirt.
• Handle raw chicken with care; wash hands and utensils after contact.
• Hot oil and high heat can cause burns—use caution when stir-frying.
• Chicken skin can splatter when air-frying—monitor closely.