Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sautéed Green Beans with Beef and Cognac
A quick and easy Asian‑fusion stir‑fry that highlights crisp green beans, savory ground beef, and a splash of cognac. Ready in under 30 minutes, it pairs perfectly with steamed rice for a balanced weeknight dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blanch green beans must stay crunchy; do not over‑cook.
- • Garlic can burn quickly – watch the color closely.
- • When adding cognac, be aware of open flame; use a long lighter and keep the pan away from the stovetop burners.
Safety Warnings
- • Hot oil can cause severe burns – handle with care.
- • Cognac is flammable; keep a lid nearby and never add alcohol to a pan that is not hot enough to ignite safely.
- • Use a stable cutting board and keep fingers tucked while chopping.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chinese Chicken with Onions
Turkish Menemen
Salade de riz crémeuse à la ricotta
Écrasé de pommes de terre au beurre noisette, émulsion chorizo et filet de poisson
Alu Ka Lacha Paratha (Potato Layered Paratha) (parota)
