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Sautéed Green Beans with Beef and Cognac
A quick and easy Asian‑fusion stir‑fry that highlights crisp green beans, savory ground beef, and a splash of cognac. Ready in under 30 minutes, it pairs perfectly with steamed rice for a balanced weeknight dinner.
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Critical Success Points
- • Blanch green beans must stay crunchy; do not over‑cook.
- • Garlic can burn quickly – watch the color closely.
- • When adding cognac, be aware of open flame; use a long lighter and keep the pan away from the stovetop burners.
Safety Warnings
- • Hot oil can cause severe burns – handle with care.
- • Cognac is flammable; keep a lid nearby and never add alcohol to a pan that is not hot enough to ignite safely.
- • Use a stable cutting board and keep fingers tucked while chopping.
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