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Avocado Feta Scrambled Eggs with Cherry Tomatoes and Sourdough
A quick, protein‑packed breakfast of fluffy scrambled eggs tossed with creamy avocado, tangy feta, sweet cherry tomatoes, and fresh herbs, served alongside toasted potato sourdough. Perfect for a nourishing start to the week.
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Cost Breakdown
Critical Success Points
- • Scrambling the eggs gently to keep them soft and moist
- • Adding avocado at the right moment to prevent it from turning brown
- • Toasting the sourdough just until golden to add crunch without burning
Safety Warnings
- • Use caution when handling hot skillet and toast to avoid burns
- • Ensure eggs are cooked to at least 160°F to reduce salmonella risk
- • Handle knives carefully while chopping
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