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Babish's Ultimate Cookie
A decadent, soft‑chewy cookie inspired by Andrew "Babish" Rea. Brown butter, a 3:2 brown‑to‑white sugar ratio, a touch of hazelnut‑coffee, and a pound of assorted mix‑ins create a candy‑bar‑like masterpiece. Chill the dough for at least two hours, then bake on a cold tray at 375°F for a perfectly fudgy center and crisp edges.
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Cost Breakdown
Critical Success Points
- • Brown the butter without burning it
- • Do not over‑mix the dough after adding the dry ingredients
- • Chill the dough for at least 2 hours before baking
Safety Warnings
- • Hot butter can splatter—keep a lid nearby and use a low‑flame pan
- • Add an ice cube if butter starts to smoke to prevent burning
- • Oven and baking sheet become extremely hot; use oven mitts
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