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Homemade Chicken Sandwich with Sesame Buns
A fully from‑scratch chicken sandwich featuring pillowy sesame‑seed buns, crispy fried chicken, a tangy mustard‑ketchup‑mayo sauce, buttery onion‑tomato sauté, melted cheese and optional Doritos crunch. Perfect for a weekend lunch or a BBQ showdown.
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Cost Breakdown
Critical Success Points
- • Make Tangzong (flour paste)
- • Bulk Ferment the dough until doubled
- • Second rise before baking
- • Fry chicken at correct oil temperature (350°F)
- • Melt cheese just before assembly
- • Toast buns with butter for crunch
Safety Warnings
- • Hot oil can cause severe burns – use a thermometer and never leave unattended
- • Handle raw chicken with separate cutting board and wash hands thoroughly
- • Use oven mitts when removing hot trays from the oven
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