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Bacon & Cauliflower Cheese on Toast (10‑Minute Snack)
A quick, indulgent twist on classic cheese on toast. Crispy smoked bacon and tender cauliflower florets are tossed in a rich double‑cream, cheddar and mustard sauce, then piled on thick sourdough slices and finished under the broiler with parmesan and fresh chives. Ready in under 10 minutes of cooking, perfect for a snack, light lunch, or a comforting bite between meals.
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Critical Success Points
- • Cook bacon until crispy but not burnt.
- • Toast cauliflower just enough to stay tender and lightly caramelised.
- • Create a smooth cheese sauce without curdling; keep heat moderate.
- • Broil the topping only until golden and bubbling to avoid a burnt crust.
Safety Warnings
- • Handle the hot skillet and broiler with oven mitts to avoid burns.
- • Steam from the boiling cheese sauce can cause scalds; keep face away.
- • Do not walk away while broiling; cheese can go from bubbly to burnt in seconds.
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