Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Citrus Garlic Butter Roasted Turkey with Bacon, Gravy and Spiced Roast Potatoes
A show‑stopping Christmas‑style turkey brined with lemon‑garlic butter under the skin, wrapped in smoky bacon, roasted to a golden crisp, and served with a rich cider‑infused gravy and golden turmeric‑chili roast potatoes. Perfect for feeding a family of eight.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Loosening the turkey skin without tearing
- • Spreading the butter under the skin to ensure moisture
- • Basting and adding bacon to protect the breast
- • Checking internal temperature to avoid under‑ or over‑cooking
- • Resting the turkey uncovered for 2.5 hours
Safety Warnings
- • Handle raw turkey with separate cutting board to avoid cross‑contamination
- • Always cook turkey to an internal temperature of 74°C (165°F)
- • Hot oil and oven temperatures can cause burns – use oven mitts
- • Be cautious when deglazing with alcohol‑based cider; keep flame away from pan
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Guinness‑Bavette Steak Sandwich
A hearty 10‑minute steak sandwich inspired by Gordon Ramsay’s “Ramsey in 10” series. Thinly sliced bavette (flank) steak is grilled, deglazed with Guinness, and layered with mushrooms, caramelized onions, blue cheese, lettuce, and a spicy mustard‑mayonnaise sauce on toasted ciabatta.
Spicy Chili Beef Burger
A fast‑track, Gordon Ramsay‑style chili‑infused beef burger packed with melted cheddar, crisp bacon, caramelised onions and a pepper‑y mayo, all sandwiched between buttery brioche buns. Ready in under 25 minutes.
Quick Roast Chicken Stock (Pressure Cooker)
A fast, flavorful roast chicken stock made in under an hour using a rotisserie chicken, vegetables, and a pressure cooker. The technique, inspired by Heston Blumenthal's Fat Duck, extracts maximum flavor and gelatin in just 40 minutes, yielding a clear, meaty stock perfect for soups, sauces, and risottos. An optional consomme clarification method is included for those who want crystal‑clear stock.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.
Classic Shortbread Cookies
A buttery, melt‑in‑your‑mouth classic shortbread cookie made with European‑style butter, powdered sugar, and a touch of vanilla. The dough is chilled, rolled thin, cut into heart shapes, baked until lightly golden, and optionally dipped in 60% dark chocolate. Perfect for kids to help with and great for any occasion.
Millionaire's Shortbread (Chocolate Caramel Shortbread Bars)
A decadent British treat consisting of a buttery shortbread base, a rich caramel layer, and a crisp chocolate topping. This recipe walks you through every step, including shortbread, homemade caramel, and tempered chocolate, with practical tips for perfect results.