Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tantillo: Eggs In Purgatory
A hearty brunch dish featuring crispy bacon and poached eggs gently cooked in a savory tomato sauce, served over toasted bread and finished with fresh basil. Perfect for a cool, windy Sunday morning.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking bacon on low heat until crisp without burning.
- • Poaching the eggs at very low temperature to keep yolks runny.
Safety Warnings
- • Handle hot skillet and oil with care to avoid burns.
- • Ensure eggs are cooked to a safe temperature if serving to pregnant individuals or immunocompromised persons.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of tomato‑based egg dishes like this in American brunch cuisine?
Tomato‑based egg dishes such as this reflect the American brunch tradition of combining hearty protein with comforting sauces, a practice that grew popular in the mid‑20th century when canned tomatoes became a pantry staple.
What regional variations of eggs in tomato sauce exist within the United States?
In the Southwest, eggs may be cooked in a spicy salsa; in the Northeast, a classic Shakshuka‑style with bell peppers is common. This version adds bacon for a New York‑style brunch twist.
How is this dish traditionally served in New York brunch culture?
New York brunch spots often serve eggs in tomato sauce over toasted sourdough or rye bread, garnished with fresh herbs like basil, and paired with coffee or a mimosa.
What occasions or celebrations is this bacon and poached egg tomato sauce toast associated with in American culture?
It’s a popular weekend brunch item, especially for lazy Sunday mornings, holiday brunches, and gatherings where a comforting yet elegant dish is desired.
What authentic ingredients are essential for this American brunch dish and what are acceptable substitutes?
Authentic ingredients include thick‑cut bacon, canned crushed tomatoes, fresh eggs, and sturdy bread. Substitutes can be turkey bacon, fresh blended tomatoes, or a different crusty bread such as ciabatta.
What other American brunch dishes pair well with bacon & poached egg tomato sauce toast?
It pairs nicely with a mixed green salad with citrus vinaigrette, fresh fruit salad, or a side of roasted potatoes. A glass of fresh orange juice or a mimosa complements the flavors.
What are the most common mistakes to avoid when making bacon & poached egg tomato sauce toast?
Common errors include cooking the bacon on high heat, which burns the fat, and poaching the eggs at too high a temperature, which hardens the yolks. Keep the heat low for both steps.
Why does this recipe poach the eggs in the tomato sauce instead of cooking them separately?
Poaching the eggs directly in the sauce infuses the yolk with tomato flavor and creates a cohesive dish where the sauce and protein meld together, a hallmark of brunch comfort foods.
Can I make this bacon & poached egg tomato sauce toast ahead of time and how should I store it?
Yes, you can prepare the tomato‑bacon sauce up to 24 hours ahead and keep it refrigerated. Re‑heat gently, then poach fresh eggs just before serving to maintain texture.
What does the YouTube channel CBS New York specialize in?
The YouTube channel CBS New York focuses on local news, lifestyle, and cooking segments that showcase quick, approachable recipes for busy New Yorkers, often highlighting seasonal ingredients.
How does the YouTube channel CBS New York's approach to American brunch cooking differ from other cooking channels?
CBS New York emphasizes fast, practical techniques suitable for small kitchens and incorporates local New York flavor twists, whereas many other channels may focus on elaborate plating or niche cuisines.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Easy Flaky Pie Crust (Single 9‑inch Shell)
A step‑by‑step guide to making a buttery‑flaky pie crust using all‑purpose flour, vegetable shortening, and ice‑cold water. Perfect for pumpkin, apple, or savory pies. The method emphasizes minimal handling and keeping ingredients cold for maximum flakiness.
Homemade Fruit Gelatin Jello
A quick and healthy homemade jello made with high‑quality gelatin powder and your favorite fruit or vegetable juice. No added sugars, packed with vitamin C, and perfect for kids or a light snack.
Oat-zempic drink trend goes viral on TikTok for weight loss claims
A viral TikTok-inspired meal‑replacement beverage made with oats, lime juice, water and a dash of cinnamon. The drink is promoted as a low‑cost alternative to weight‑loss drugs, but it should only be used under medical supervision because it lacks complete nutrition.
Stuffed Pepper Casserole
A comforting one‑dish casserole that captures all the hearty flavors of classic stuffed peppers. Ground beef, bell peppers, onions, garlic, rice, tomatoes, cheese and a splash of Worcestershire sauce are layered and baked until the rice is tender and the cheese is golden and melty.
chicken, mushroom, and barley soup!
A comforting, broth‑rich chicken soup packed with earthy mushrooms, hearty barley, and a vibrant chili‑crisp topping made from ultra‑crispy chicken skins. Perfect for chilly evenings, this soup balances savory depth with a spicy crunch, delivering a soul‑warming bowl that feels both rustic and refined.
The sauce that will change the way you eat steak
A simple yet elegant pan‑seared New York strip steak finished with a silky cream sauce flavored with shallots, garlic, fresh thyme, optional capers, and Parmesan. Perfect for a quick weeknight dinner or a special occasion.