Tantillo: Eggs In Purgatory

Ingredients

• 4 slices Bacon (thick‑cut, diced)
• 1 cup Canned Crushed Tomatoes (plain, no added herbs)
• 2 large Eggs (room temperature)
• 2 slices Bread (sturdy bread such as sourdough or ciabatta, toasted)
• 4 leaves Fresh Basil Leaves (torn just before serving)
• 1 tablespoon Olive Oil (extra‑virgin recommended)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 pinch Red Pepper Flakes (optional, for heat)

Instructions

1. Prepare Ingredients

   Dice the bacon, tear the basil leaves, and have the bread slices ready for toasting. Set all measured ingredients within arm's reach.

   Time: PT3M

2. Cook Bacon

   Heat the skillet over low heat, add 1 tbsp olive oil, then add the diced bacon. Cook, stirring occasionally, until the bacon is crisp and the rendered fat coats the pan.

   Time: PT5M

   Temperature: Low

3. Create Tomato Sauce

   Pour the crushed tomatoes into the same skillet, stir to combine with the bacon fat, and bring to a gentle simmer. Season with salt, black pepper, and optional red pepper flakes. Simmer for 5 minutes.

   Time: PT5M

   Temperature: Low

4. Add Bacon Back

   Return the crisped bacon to the tomato sauce, stirring to distribute evenly.

   Time: PT1M

5. Poach Eggs in Sauce

   Create two small wells in the sauce and gently crack one egg into each well. Reduce heat to the lowest setting, cover the skillet with a lid, and let the eggs poach for 5–7 minutes until the whites are set but the yolks remain runny.

   Time: PT6M

   Temperature: Very Low

6. Toast Bread

   While the eggs finish poaching, toast the bread slices until golden and crisp.

   Time: PT2M

   Temperature: Medium

7. Assemble and Garnish

   Place each toasted bread slice on a plate, spoon the tomato‑bacon sauce with poached eggs over the toast, and sprinkle torn basil leaves on top.

   Time: PT2M

8. Serve

   Enjoy the hearty brunch plate hot, optionally with a side of fresh fruit or a simple green salad.

   Time: PT0M

Nutrition Facts

Calories

350

Protein

18 g

Carbohydrates

30 g

Fat

18 g

Fiber

2 g