Homemade Fruit Gelatin Jello

Ingredients

• 2 tbsp Gelatin Powder (high‑quality, pasteurized, grass‑fed)
• 4 cup Fruit or Vegetable Juice (no added sugars or artificial ingredients; can be store‑bought or homemade)
• 2 tbsp Raw Honey (optional, adds natural sweetness)

Instructions

1. Combine Gelatin and Juice

   Add 2 tbsp gelatin powder to a small bowl and pour in 3/4 cup of your chosen juice. Whisk until no lumps remain.

   Time: PT2M

2. Bloom the Gelatin

   Let the gelatin‑juice mixture sit for about 5 minutes. It will thicken to a texture similar to thick applesauce when fully bloomed.

   Time: PT5M

3. Heat Remaining Juice

   In a saucepan over medium‑high heat, add the remaining 3 1/4 cups juice. Heat until just before it reaches a rolling boil, then remove from heat.

   Time: PT5M

4. Add Sweetener (Optional)

   If desired, stir in 2 tbsp raw honey into the hot juice until fully dissolved.

   Time: PT1M

5. Combine Gelatin Mixture

   Pour the bloomed gelatin mixture into the hot juice and whisk gently until the gelatin is completely dissolved and the mixture is uniform.

   Time: PT2M

6. Transfer to Dish

   Pour the final mixture into an 8×8 inch baking dish, spreading evenly.

   Time: PT1M

7. Chill Overnight

   Place the dish in the refrigerator and let it set for at least 4 hours or overnight until firm.

   Time: PT0M

8. Cut and Serve

   Remove the set jello from the fridge, cut into bite‑size squares, and serve chilled.

   Time: PT2M

Nutrition Facts

Calories

60

Protein

1.5 g

Carbohydrates

15 g

Fat

0 g

Fiber

0 g