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بان كيك سهل وسريع للوجبة الصباحية أو العشاء

Recipe by Cook & Eat Fel Baet with Marwa El Shafae

وصفة بان كيك عربية بسيطة بمكونات أساسية فقط، يمكن حفظ العجينة في الثلاجة لمدة 3 أيام واستخدامها في أي وقت. تُقدَّم مع الجبن، الزيتون، المربى أو العسل حسب الرغبة.

Easyالشرق الأوسطServes 4

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Source Video
21m
Prep
0m
Cook
10m
Cleanup
31m
Total

Cost Breakdown

$1.95
Total cost
$0.49
Per serving

Critical Success Points

  • عدم خلط العجينة أكثر من اللازم لتجنب قساوة الفطائر.
  • التأكد من حرارة المقلاة قبل صب العجينة لتجنب الالتصاق.
  • قلب الفطيرة عندما تظهر الفقاعات على السطح.

Safety Warnings

  • احرص على عدم لمس المقلاة الساخنة لتجنب الحروق.
  • استخدم مقبض مقلاة ثابت لتجنب الانزلاق.

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