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酱炸虾（Bang Bang Shrimp）
Recipe by Tha Daily Special
这道酱炸虾（Bang Bang Shrimp）是经典的美式开胃菜，外层酥脆的双层面糊裹着多汁的虾肉，再浸入甜辣浓郁的酱汁，口感层次丰富，适合聚会或家庭聚餐。
MediumAmericanServes 4
Printable version with shopping checklist
Source Video
1h 51m
Prep
0m
Cook
13m
Cleanup
2h 4m
Total
Cost Breakdown
Total cost:$15.75
Per serving:$3.94
Critical Success Points
- • 检查并处理虾，确保无肠线和虾尾
- • 油温加热至350°F，温度过低或过高都会影响酥脆度
- • 炸虾时间控制在每面约3分钟，防止虾肉过老或酱汁脱落
- • 双层裹粉是保持酥脆的关键步骤
Safety Warnings
- • 热油温度高，操作时请佩戴防烫手套并保持通风。
- • 使用油温计时避免直接接触热油，以防烫伤。
- • 虾必须完全熟透，内部温度应达145°F（约63°C）。
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