Hot Chocolate

Ingredients

• 4 oz Dark Chocolate (70% cocoa, chopped into small pieces)
• 2 cup Whole Milk (Full‑fat for richness)
• 1.5 tablespoon Granulated Sugar (Adjust sweetness to taste)
• 2 tablespoon Heavy Cream (A splash for extra silkiness)
• 0.5 teaspoon Vanilla Extract (Pure vanilla recommended)
• 1 tablespoon Nutella (Adds hazelnut‑chocolate depth)
• 0.25 cup Whipped Cream (For topping; can be store‑bought or homemade)
• 1 tablespoon Chocolate Shavings (Garnish; use extra chocolate bar or a grater)

Instructions

1. Prepare Chocolate

   Chop the dark chocolate bar into small pieces and place them in a microwave‑safe bowl.

   Time: PT2M

2. Heat Milk Base

   In a saucepan, combine whole milk, granulated sugar, and the splash of heavy cream. Heat over medium heat, stirring occasionally, until small bubbles form along the side of the pan.

   Time: PT3M

3. Melt Chocolate

   Microwave the chopped chocolate in 30‑second bursts, stirring between intervals, until fully melted and smooth.

   Time: PT2M

4. Combine Chocolate and Milk

   When the milk is bubbling, turn off the heat. Slowly whisk the melted chocolate into the hot milk until the mixture is glossy and uniform.

   Time: PT1M

5. Flavor Boost

   Stir in vanilla extract and Nutella until fully incorporated, giving the drink a subtle hazelnut note.

   Time: PT1M

6. Serve and Garnish

   Pour the hot chocolate into mugs, top each with a dollop of whipped cream, and sprinkle chocolate shavings over the surface.

   Time: PT1M

Nutrition Facts

Calories

398

Protein

8 g

Carbohydrates

45 g

Fat

25 g

Fiber

4 g