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Baroness Burger (PJ Clark's) – Classic Beef Burger with Homemade Béarnaise Sauce

Recipe by First We Feast

A tribute to the historic off‑menu Baroness Burger from PJ Clark's in New York City. This recipe features a juicy 3‑ounce beef patty, toasted potato roll, and a rich tarragon‑shallot Béarnaise sauce that mimics the original. Served with crisp pickles on the side, it delivers a steak‑like bite in a bun.

MediumAmericanServes 1

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Source Video
14m
Prep
15m
Cook
10m
Cleanup
39m
Total

Cost Breakdown

$4.03
Total cost
$4.03
Per serving

Critical Success Points

  • Making the béarnaise sauce without curdling
  • Cooking the patty to the proper doneness without over‑pressing
  • Toasting the bun just enough to add crunch without burning

Safety Warnings

  • Handle raw ground beef with clean hands and sanitize surfaces to avoid cross‑contamination.
  • Melted butter and hot sauce can splatter; whisk away from your face.
  • Use oven mitts when handling the hot skillet and toasted bun.

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