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Baroness Burger (PJ Clark's) – Classic Beef Burger with Homemade Béarnaise Sauce
A tribute to the historic off‑menu Baroness Burger from PJ Clark's in New York City. This recipe features a juicy 3‑ounce beef patty, toasted potato roll, and a rich tarragon‑shallot Béarnaise sauce that mimics the original. Served with crisp pickles on the side, it delivers a steak‑like bite in a bun.
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Critical Success Points
- • Making the béarnaise sauce without curdling
- • Cooking the patty to the proper doneness without over‑pressing
- • Toasting the bun just enough to add crunch without burning
Safety Warnings
- • Handle raw ground beef with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Melted butter and hot sauce can splatter; whisk away from your face.
- • Use oven mitts when handling the hot skillet and toasted bun.
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