Pistachio Basil Pasta

Ingredients

• 2 cups Fresh Basil Leaves (packed loosely, washed and patted dry)
• 1/2 cup Unsalted Pistachios (lightly toasted for extra flavor)
• 3 tablespoons Unsalted Butter (cut into small cubes, room temperature)
• 2 tablespoons Olive Oil (extra‑virgin preferred)
• 1 large Garlic Clove (peeled and minced)
• 1/3 cup Parmesan Cheese (freshly grated)
• 1 tablespoon Lemon Juice (freshly squeezed)
• to taste Salt (preferably kosher)
• to taste Freshly Ground Black Pepper
• 12 ounces Homemade Pasta (any shape you like, cooked al dente)

Instructions

1. Toast the Pistachios

   Heat a dry skillet over medium heat. Add the pistachios and toast, stirring frequently, until they turn golden and fragrant, about 3 minutes. Transfer to a plate to cool.

   Time: PT3M

   Temperature: Medium

2. Blend the Sauce Base

   In the food processor, combine the toasted pistachios, fresh basil, minced garlic, lemon juice, olive oil, and Parmesan. Pulse until a coarse paste forms, then add the butter cubes and process until smooth and glossy.

   Time: PT5M

3. Season the Sauce

   Taste the blended sauce and season with salt and freshly ground black pepper. Blend briefly to incorporate.

   Time: PT2M

4. Cook the Pasta

   Bring a large pot of salted water to a rolling boil. Add the homemade pasta and cook according to package or recipe instructions until al dente, usually 2–4 minutes for fresh pasta. Reserve ½ cup of pasta cooking water, then drain.

   Time: PT5M

   Temperature: Boiling

5. Combine Pasta and Sauce

   Return the drained pasta to the large skillet over low heat. Add the pistachio‑basil sauce and toss to coat, adding reserved pasta water a tablespoon at a time until the sauce clings beautifully to the noodles.

   Time: PT5M

   Temperature: Low

6. Plate and Serve

   Divide the pasta among serving plates, drizzle any remaining sauce, and finish with an extra sprinkle of grated Parmesan and a few toasted pistachio pieces for crunch.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

15g

Fiber

3g