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Beef Goulash (Hungarian Style) with Mashed Potatoes

Recipe by Kuvajte sa Stašom

A comforting Hungarian‑style beef goulash that melts in the mouth, packed with caramelized onions, sweet paprika, and a rich tomato‑based broth. Served over creamy mashed potatoes, it makes a perfect hearty lunch or dinner.

MediumHungarianServes 6

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Source Video
10m
Prep
2h 20m
Cook
18m
Cleanup
2h 48m
Total

Cost Breakdown

Total cost:$19.39
Per serving:$3.23

Critical Success Points

  • Sauté the onion until soft and lightly golden to develop flavor
  • Brown the beef properly to lock in juices
  • Stir regularly during the 45‑minute reduction to avoid burning
  • Add garlic and paprika before the final hour to prevent bitterness
  • Adjust thickness with a flour or cornstarch slurry if needed

Safety Warnings

  • Handle raw beef with clean hands and separate cutting board to avoid cross‑contamination
  • Ensure the goulash reaches at least 71°C (160°F) for safe consumption
  • Hot oil can splatter – keep face away while sautéing

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