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Turkish Style Eggs with Spicy Butter, Herbed Yogurt, Beetroot & Hemp Seeds
A bright, savory breakfast inspired by Turkish cuisine. Soft‑boiled eggs sit on a bed of sweet beetroot, topped with tangy herbed yogurt and a fragrant spiced butter, finished with fresh dill and crunchy hemp seeds.
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Cost Breakdown
Critical Success Points
- • Boiling the eggs to the correct doneness (jammy yolk).
- • Cooking the spiced butter without burning.
Safety Warnings
- • Handle hot water and boiling eggs with care to avoid burns.
- • Spiced butter can splatter; keep a safe distance from the flame.
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