बेसन लड्डू बनाते समय यह खास ट्रिक ध्यान रखें तो लड्डू हमेशा परफेक्ट बनेगा

Ingredients

• 2 cups Besan (coarse/danaadar, roasted)
• 1 cup Ghee (unsalted, melted)
• 1 cup Brown Sugar (granulated brown sugar; can use powdered jaggery)
• 1 pinch Turmeric Powder (for color only)
• 0.5 tsp Cardamom Powder (freshly ground)
• 2 tbsp Chopped Nuts (optional) (toasted pistachios or almonds)

Instructions

1. Gather and measure ingredients

   Measure 2 cups coarse besan, 1 cup ghee, 1 cup brown sugar, a pinch of turmeric, ½ tsp cardamom powder, and optional nuts.

   Time: PT5M

2. Melt ghee

   Place 1 cup ghee in a large kadhai over low heat and let it melt gently.

   Time: PT3M

   Temperature: Low heat

3. Roast besan

   Add the measured besan to the melted ghee, stir continuously, and cook on medium flame. Roast for about 15‑20 minutes until the mixture turns golden‑brown, releases a nutty aroma, and you see bubbles rising to the surface.

   Time: PT18M

   Temperature: Medium heat

4. Add turmeric and extra ghee

   Sprinkle a pinch of turmeric for color, then drizzle a small amount of the remaining melted ghee (about 1‑2 tbsp) to keep the mixture fluid. Stir quickly.

   Time: PT2M

5. Transfer and cool

   Transfer the hot roasted besan mixture to a large mixing bowl. Let it cool until it is warm to the touch but not hot (about 5 minutes).

   Time: PT5M

6. Incorporate sugar and flavorings

   Add 1 cup brown sugar, ½ tsp ground cardamom, and optional toasted nuts. Mix thoroughly until the sugar is fully incorporated.

   Time: PT3M

7. Shape laddus

   Take small portions of the warm mixture in your hand and roll into smooth balls about 2‑3 cm diameter. Place on a plate.

   Time: PT6M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

5 g

Fiber

1 g