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Best Pulled Pork in a Slow Cooker
A fool‑proof slow‑cooker pulled pork that’s sweet, smoky and perfectly tender. The recipe includes a homemade brown‑sugar rub, simple seasoning steps, and plenty of ideas for serving the shredded pork in sandwiches, nachos, tacos or on its own.
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Cost Breakdown
Critical Success Points
- • Make the rub
- • Cut the pork into uniform pieces
- • Slow‑cook for the full 8 hours without lifting the lid
- • Test for tenderness with a fork
Safety Warnings
- • Handle raw pork with clean hands and sanitize all surfaces after use.
- • The slow cooker and cooking liquid will be very hot; use oven mitts when removing the lid.
- • Ensure pork reaches an internal temperature of at least 145°F (63°C) for safety.
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