Microwave Chocolate Brownie Crunch

Ingredients

• 5 cups Cornflakes (plain, store‑bought)
• 1 cup Chocolate Chips (semi‑sweet, any brand (e.g., JY, Skippy))
• 1.5 cups Brownie Mix (boxed mix, any brand)
• 0.5 cup Powdered Sugar (sifted)
• 1 teaspoon Vanilla Extract (pure vanilla)

Instructions

1. Gather Ingredients & Equipment

   Measure out all ingredients and set out the bowl, microwave‑safe container, Ziploc bag, and spatula.

   Time: PT1M

2. Add Cornflakes to Bowl

   Place the 5 cups of cornflakes into the large microwave‑safe bowl.

   Time: PT30S

3. Melt Chocolate Chips

   Put 1 cup of chocolate chips in the small microwave‑safe container. Microwave in 30‑second bursts, stirring after each burst, until the chocolate is completely smooth (about 2–3 intervals).

   Time: PT2M

4. Add Vanilla

   Stir 1 teaspoon of vanilla extract into the melted chocolate.

   Time: PT15S

5. Coat Cornflakes with Chocolate

   Pour the melted chocolate over the cornflakes in the bowl. Using a spatula, gently toss until the cornflakes are evenly coated.

   Time: PT30S

6. Prepare Brownie‑Sugar Mix

   In the gallon‑size Ziploc bag, combine 1½ cups of brownie mix with ½ cup of powdered sugar. Seal the bag and shake until the powders are fully blended.

   Time: PT1M

7. Add Coated Cornflakes to Bag

   Transfer the chocolate‑coated cornflakes from the bowl into the Ziploc bag containing the brownie‑sugar mix. Seal the bag and gently shake until the cornflakes are evenly coated with the dry mixture.

   Time: PT1M

8. Cool & Serve

   Spread the finished snack onto a plate or parchment paper to cool for a few minutes. Once set, serve immediately or store in an airtight container.

   Time: PT30S

Nutrition Facts

Calories

200

Protein

2 g

Carbohydrates

30 g

Fat

8 g

Fiber

1 g