Birria bomb tacos !
Birria bomb tacos ! is a easy Mexican Fusion recipe that serves 4. 350 calories per serving. Recipe by Steph Pappas on YouTube.
Prep: 20 min | Cook: 6 hrs | Total: 6 hrs 35 min
Cost: $15.00 total, $3.75 per serving
Ingredients
- 2 lb Beef Chuck (cut into 2‑inch cubes)
- 3 cup Water (tap water)
- 1 cup Beef Broth (leftover or store‑bought)
- 1 packet Bira Bomb Packet (flavor packet from TikTok shop)
- 8 small Corn Tortillas (soft taco size)
- 1 medium Onion (diced)
- 1 cup Mozzarella Cheese (shredded)
Instructions
Prep the Beef
Trim any excess fat from the beef chuck and cut it into roughly 2‑inch cubes.
Time: PT5M
Add Ingredients to Crockpot
Place the beef cubes in the crockpot, add the Bira Bomb packet, pour in 3 cups of water and 1 cup of beef broth, ensuring the total liquid reaches 4 cups.
Time: PT5M
Slow‑Cook the Beef
Set the crockpot to HIGH and cook for 6 hours, or until the beef is fork‑tender.
Time: PT6H
Prep Toppings While Beef Cooks
Dice the onion and shred the mozzarella cheese. Keep them in separate bowls.
Time: PT10M
Warm the Tortillas
Heat a skillet over medium heat and warm each tortilla for about 20 seconds per side, or until pliable.
Time: PT5M
Shred the Cooked Beef
Using two forks, pull the beef apart into bite‑size pieces directly in the crockpot, letting the flavorful broth coat the meat.
Time: PT5M
Assemble the Tacos
Briefly dip each warm tortilla in the broth juice, then layer with shredded beef, a sprinkle of mozzarella, and diced onion.
Time: PT5M
Serve
Arrange the tacos on a serving platter and enjoy while hot.
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 15g
- Fiber
- 2g
Dietary info: High Protein, Gluten-Free (with corn tortillas)
Allergens: Dairy, Gluten (if using flour tortillas)
Last updated: April 19, 2026






