Main Course Recipes
50 main course recipes converted from YouTube cooking videos.
Michelin Cottage Pie at Home
A refined take on the classic British cottage pie, using short rib and beef shin for deep collagen-rich flavor, and a luxurious pom duchess mash enriched with egg yolks and butter. Inspired by the Ritz's two‑Michelin‑star version and adapted for home kitchens.
Red Wine Braised Short Ribs
A classic French‑style braised short rib cooked low and slow in red wine, beef stock, and aromatic vegetables. The meat becomes melt‑in‑your‑mouth tender while the sauce develops deep, sweet‑savory flavors, finished with a touch of mustard and cherry vinegar. Served over silky potato puree, this one‑pot dish is restaurant quality for the home kitchen.
Ultimate Chef-Style Ragu with Gnocchi
A deep, rich, and silky Italian ragu built with French‑style techniques—slow‑rendered pancetta, caramelized vegetables, a blend of beef shin and chuck, pork belly, milk, red wine, and a long low‑oven simmer. Finished with butter, Parmesan rind, and a sweet‑tart gastrique, then tossed with pillowy homemade gnocchi.
Best Pommes Boulangère (Layered Baked Potatoes)
A rich, caramel‑sweet layered potato bake inspired by the classic French Pommes Boulangère, finished with clarified butter, beef stock and fresh thyme. Slow‑cooked at low heat for tender interiors and finished at a higher temperature for a glossy, caramelised crust.
Steak and Ale Pie with Beef Cheek and Short Ribs
A luxurious British steak and ale pie featuring bone‑in short ribs and tender beef cheek, braised low and slow in Guinness stout and red wine, finished with a rich gravy and a buttery short‑crust pastry. Perfect for a comforting dinner or special occasion.
Beef Bourguignon (Ultimate French Classic)
A richly flavored, slow‑braised French beef stew that uses three cuts of beef (short ribs, chuck, and shank) for depth, caramelized vegetables, reduced red wine, and a finishing garnish of mushrooms, bacon, and pearl onions. Served over a classic potato puree, this dish balances rustic comfort with restaurant‑level technique.
Classic Italian Lasagna
A traditional Italian lasagna featuring a rich beef‑pork ragù, creamy béchamel, aged Parmesan and pre‑made pasta sheets. The recipe follows Chef Simone Caponnetto’s method from Aden Films, including an aromatic herb‑salt, a four‑hour slow simmer, and a perfect golden crust.
American-Style Mayonnaise Marinated Prime Rib
A bold American twist on the classic prime rib. The meat is coated in a rich mayonnaise‑based marinade with A1 steak sauce, Worcestershire, roasted garlic and herbs, then slow‑roasted to a perfect medium‑rare. Served with a quick pan‑reduced sauce made from the rib trimmings and fresh horseradish.
Chicken and Onion Stir Fry
A quick and tasty Chinese‑style chicken and onion stir‑fry with a savory soy‑oyster sauce. The chicken stays tender and juicy while the onion stays crisp. Serve over steamed rice for a satisfying dinner.
High-Protein Honey Butter Chicken Alfredo Pasta
A creamy, high‑protein honey butter chicken Alfredo pasta that packs about 630 calories per serving. Quick to make, perfect for meal‑prepping the week ahead, and loaded with flavor from garlic, sun‑dried tomatoes, and fresh parsley.
Ultimate Flat Iron Pot Roast
A richly flavored, tender pot roast made with flat‑iron steak, braised low and slow with red wine, beef stock, and marrow bones, served over buttery mashed potatoes and caramelized roasted vegetables. Includes detailed steps for seasoning, searing, braising, and finishing, plus tips for make‑ahead, storage, and troubleshooting.
Chicago-Style Deep Dish Pizza
A hearty, cheese‑laden Chicago deep‑dish pizza made in a 12‑inch cast‑iron skillet. The crust combines flour and cornmeal for a buttery, crunchy edge, topped with layers of provolone, mozzarella, a thick San Marzano tomato sauce, and optional Italian sausage.
How to Make Super Crunchy Fried Chicken
A deeply flavorful, ultra‑crunchy fried chicken that combines a seasoned flour dredge with a thin buttermilk batter. Brined for juiciness, coated with a cornstarch‑enhanced mix, and fried low‑and‑slow at 340°F for a juicy interior and a craggy, non‑greasy crust.
Forget Short Ribs, Try Red Wine-Braised Chuck Instead
A rich, French‑style braised chuck roast cooked low and slow in red wine and chicken stock, finished with a glossy glaze and served over creamy polenta. The method uses a quick sear, aromatic vegetables, tomato paste, and a touch of gelatin for a velvety sauce.
Ultimate Crispy Fried Chicken
A deep‑dive into the science of fried chicken, combining a dry brine, a hybrid tempura batter, and a double‑fry technique using a 50/50 blend of refined lard and peanut oil. The result is ultra‑crisp, crackly crust with juicy, flavorful meat—Babish's ultimate fried chicken recipe.
Classic Pasta alla Vodka
A quick, creamy Italian pasta dish that balances tangy tomato paste, rich heavy cream, and a splash of vodka for a subtle bite. Ready in about 15 minutes with just 10 ingredients, this recipe is perfect for a weeknight dinner.
Flavourful step-by-step bolognaise with Marco Pierre White
A richly flavored, slow‑cooked Italian Bolognese sauce made with dry‑aged beef mince, grated vegetables, red wine and tomatoes. The sauce is simmered in a low‑heat oven for over an hour to develop deep, caramelized flavors and is best served over pasta after a day or two of resting.
No Water Chicken Soup! Can You Really Make Chicken Soup Without Water?
A hearty, broth‑rich chicken soup made without adding any water. By sautéing aromatics and layering vegetables, the soup creates its own flavorful liquid, while a whole chicken cooks gently to produce tender meat and a deep, comforting broth.
Spaghetti Carbonara
A classic Italian spaghetti carbonara made with pancetta, Parmesan, garlic, and a silky egg‑cheese sauce—no cream, no jar sauce. Perfect for a quick, comforting dinner.
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
A romantic French braised chicken thigh dish (coq au vin) cooked low and slow with red wine, bacon, mushrooms, and a silky butter‑emulsion sauce, served over buttered egg noodles. Perfect for a date night or a cozy dinner.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.
Grilled Cheese Pillow (Puff Pastry)
A fun twist on classic grilled cheese: a buttery, cheesy puff‑pastry pillow that’s golden, gooey, and perfect for the whole family. Easy to assemble, bake, and serve warm straight from the oven.
Ultimate Homemade Nachos (Binging with Babish)
A step‑by‑step recreation of Babish’s epic loaded nachos, featuring homemade tortilla chips, creamy guacamole, quick‑pickled jalapeños, seasoned taco beef, a rich cheddar‑pepper jack cheese sauce, and a baked finish. Perfect for National Nacho Day or any gathering.
One‑Skillet Creamy Mushroom Chicken
A quick, weeknight‑ready chicken breast cooked in a buttery garlic‑mushroom cream sauce, finished with Parmesan and fresh parsley. Ready in under an hour, this one‑pan dish is perfect for busy evenings.
This Spinach and Chickpea Stew is my Go-To Crowd Pleaser
A quick, vegan Spanish‑inspired stew featuring canned tomatoes, chickpeas, fresh ginger, and spinach. Made with just a few pantry staples, it simmers to a thick, comforting bowl perfect for large crowds or cozy winter meals.
One-Pan Cheesy Chicken Pasta
A quick, creamy one‑pan chicken pasta loaded with fajita‑spiced chicken, bell peppers, onions and a blend of sharp cheddar and mozzarella. Perfect for a weeknight dinner that comes together in under an hour.
My Most Popular Recipe, Updated: Halal Cart-Style Chicken and Rice
A New York‑style street food classic featuring marinated chicken thighs, turmeric‑cumin rice cooked in the same pan, a creamy yogurt‑mayonnaise sauce, and fresh iceberg lettuce, tomatoes, and onion. The recipe captures the flavor of the famous Halal carts while being made entirely at home in one pan.
![Authentic Pasta Fagioli Recipe: How to make Italian Pasta e Fagioli [One-Pot]](https://img.youtube.com/vi/2Hgi6PrxoHI/hqdefault.jpg)
Authentic Pasta Fagioli Recipe: How to make Italian Pasta e Fagioli [One-Pot]
A comforting Italian‑style creamy pasta made with cranberry (Roman) beans, a simple sofrito, tomato puree and a pound of pasta. The beans are partially mashed or blended to create a velvety sauce without any cream. Perfect for family meals, leftovers, or feeding picky kids.
Crispy Double-Fried Chicken Wings
A step‑by‑step guide to making ultra‑crispy double‑fried chicken wings at home. The recipe uses a quick brine, a seasoned flour‑cornstarch batter, and a Korean‑style double fry for maximum crunch. Includes safety tips for hot oil, cost estimates, and storage instructions.
I THINK I JUST CHANGED EVERYTHING...
A bold fusion of Chinese chili crisp, sweet hot honey, and tender chicken thighs tossed with crisp red pepper, snow peas, and green onions. Quick stir‑fry that delivers crunchy texture, sweet‑spicy flavor, and a glossy sauce—perfect for a weeknight dinner.
Michelin Mac and Cheese at Home
A refined take on classic British pub mac and cheese, inspired by chef H of Hines Head. Lightly par‑boiled pasta is tossed in a silky cheese sauce made from chicken stock, white wine, Gruyère, American cheese, cream cheese and a touch of corn‑flour, then topped with herb‑infused toasted panko for a crunchy finish. The dish bakes to a golden crust while staying luxuriously creamy inside.
Low cal high protein buffalo chicken 🤤
A high‑protein, low‑carb buffalo chicken bowl packed with shredded boiled chicken tossed in Frank's hot sauce, crunchy onion‑celery mix, melted cheddar, roasted kabocha squash, fresh salsa and lettuce. Ready in under 20 minutes and perfect for a satisfying lunch or dinner.
Chicken And Bok Choy Stir Fry
A quick, healthy Chinese‑style stir‑fry featuring tender chicken breast and crisp baby bok choy, flavored with garlic, ginger, soy sauces, and a light cornstarch glaze. Perfect served over rice for a satisfying weeknight dinner.
Jeff Mauro's Greek Lemon Chicken and Orzo Casserole
A bright, lemon‑infused Greek‑style casserole that captures the flavor of avgolemono soup without the eggs. Tender chicken, buttery orzo, and a silky lemon‑chicken stock sauce bake together for a comforting family dinner.
Why Restaurant Lasagna Tastes So Much Better
A technique‑driven, multi‑meat lasagna with a rich bone‑marrow ragu, silky spinach pasta, and a fragrant béchamel. Inspired by a three‑Michelin‑star chef, this recipe delivers lighter layers, deep flavor, and a crispy cheese top.
Thai Basil Chicken Dumplings With Rice Paper Wrappers
Crispy fried dumplings made with thin rice‑paper wrappers, a juicy Thai‑style chicken filling packed with napa cabbage, shallots, and plenty of fragrant Thai basil, served with a balanced hot‑sour‑sweet dipping sauce.
How to Make the Softest Italian Meatballs in Tomato Sauce (No Frying)
A classic old‑school Italian method for ultra‑tender meatballs cooked directly in a simple tomato‑basil sauce. No frying or baking—just simmer the meatballs in the sauce for 30‑40 minutes for a juicy, flavorful result that can be served as a second course or over pasta.
A fat loss meal that must be learnt.
A low‑fat, high‑protein flatbread made from cottage cheese and eggs, baked until golden and then stuffed with pesto, turkey bacon, cherry tomatoes, squash and Pecorino Romano. Perfect for a quick, balanced dinner that satisfies carb cravings without the guilt.
Red Fajita Marinade
A bold, Texas‑style red fajita marinade packed with orange, pineapple, lime juices, achiote, smoked paprika and a blend of spices. Perfect for skirt steak, chicken, pork or any protein you want to grill. Marinate, grill, and serve on warm tortillas with your favorite salsa for an authentic Tex‑Mex feast.
Mascarpone Quiche Lorraine
A slightly reimagined version of the traditional Quiche Lorraine, enriched with mascarpone for a creamy texture and richer flavor. Simple to prepare with classic ingredients and a few cheese touches, ideal for a light lunch or dinner.
Michelin Lamb Shank at Home
A restaurant‑quality braised lamb shank inspired by the legendary three‑Michelin‑starred Gabro in London. The shanks are brined, seared for a deep Maillard crust, then slow‑braised at low temperature with roasted lamb bones, aromatics and a touch of anchovy umami. Finished with a rich, reduced sauce enriched with rendered lamb fat and served alongside butter‑glazed carrots.
Punjabi Style Chicken Curry
A rustic, authentic Punjabi‑style chicken curry made with marinated chicken, caramelized onions, ghee, yogurt and a blend of aromatic spices. The sauce is rich, creamy and perfectly spiced, ideal for a hearty family dinner.
Easy No-Fold Chicken Dumplings
A simple pan‑fried chicken dumpling recipe that requires no folding. Ground chicken is seasoned, mixed with aromatic vegetables, and wrapped in thin dumpling skins. The dumplings are browned, steamed, and finished with a crisp toasted crust. Served with a quick ginger‑soy dipping sauce, they make a satisfying main dish or snack.
New York Style Pizza (Same-Day Dough)
A step‑by‑step guide to making authentic New York‑style pizza at home using a same‑day dough. Kenji walks you through precise weighing, a short autolyse, two rises, high‑heat baking on a steel, and classic toppings for a thin, foldable slice.
Egusi Chicken Soup with Fufu
A hearty West African chicken stew flavored with ground pumpkin seeds (egusi), smoked herring, and aromatic spices, served with soft, stretchy fufu. Perfect for a comforting dinner and a great introduction to Ghanaian/Nigerian cuisine.
GRANDMA BERNICE’s MAC & CHEESE
A creamy, cheesy baked mac and cheese inspired by Grandma Bernice's classic recipe. Made with white cheddar, American cheese, a buttery roux, and a hint of mustard powder, then baked and finished under the broiler for a golden crust.
Thomas Jefferson Style Macaroni and Cheese
A classic, creamy baked macaroni and cheese inspired by Thomas Jefferson’s favorite recipe. A buttery roux, three‑cheese sauce, a crunchy panko topping, and a hot 400°F bake give you a golden crust and rich interior. Adjust the pasta‑to‑cheese ratio to suit your taste.
Honey Chili Crisp Chicken Bowl
A flavorful, low‑calorie chicken bowl featuring boneless chicken thighs tossed in a sweet‑spicy chili‑crisp glaze, served over hot rice and topped with a fresh pineapple‑cucumber salsa. Perfect for meal‑prepping the week ahead.
How to Make Sichuan Beef Noodle Soup
A fragrant, spicy Sichuan‑style beef noodle soup featuring braised beef shin, doubanjiang fermented chili bean paste, Sichuan peppercorns, and aromatic spices. Served over fresh wheat noodles with bok choy, pickled mustard greens, chili crisp and cilantro for a complex, comforting bowl.
Sanji and Taijo's Curry (One Piece Inspired Japanese Curry)
A rich, homemade Japanese curry inspired by the iconic dish from One Piece. This recipe builds a deep beef stock, creates a fragrant garam masala from scratch, and finishes with tender ribeye, vegetables, and sweet apples for a perfect balance of savory and sweet. Served over fluffy basmati rice, it captures the spirit of the anime while delivering restaurant‑level flavor.