Make hot chocolate bombs for my husband’s coworkers~ 🎄🧋

Ingredients

• 500 g Dark Chocolate (good quality, broken into pieces for melting)
• 200 g White Chocolate (for pink tint, melted separately)
• 2 tbsp Edible Glitter (gold or silver edible glitter for bling effect)
• 1 tbsp Cocoa Powder (for dusting inside shells)
• 1 cup Mini Marshmallows (assorted colors, adds surprise filling)
• 12 pieces Small Marshmallows (white marshmallows used to create a snowman inside each bomb)
• 1/4 cup Chocolate Rose Petals (edible chocolate petals for decoration)
• 2 tbsp Sprinkles (colorful sprinkles for final garnish)
• a few drops Pink Food Coloring (gel food coloring to tint white chocolate pink)

Instructions

1. Melt Chocolate

   Break the dark chocolate into small pieces and melt in the microwave in 30‑second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler over low heat.

   Time: PT10M

2. Tint White Chocolate Pink

   Melt the white chocolate using the same method, then add a few drops of pink food coloring and stir until the color is uniform.

   Time: PT2M

3. Add Edible Glitter to Molds

   Using a small spoon, lightly sprinkle edible glitter into each half of the silicone mold.

   Time: PT3M

4. Coat Molds with Chocolate

   Using a pastry brush, coat each half of the mold with a thin layer of melted dark chocolate, ensuring full coverage. Tap the mold gently to release excess chocolate.

   Time: PT10M

5. Set Chocolate Shells

   Place the coated molds on a warm plate and refrigerate for 10 minutes until the chocolate hardens completely.

   Time: PT10M

   Temperature: 4°C

6. Add Fillings to Shells

   Once set, sprinkle a pinch of cocoa powder into each half, add a few colorful mini marshmallows, and place one small white marshmallow (snowman) in the center.

   Time: PT5M

7. Seal Fillings with Chocolate

   Brush another thin layer of melted dark chocolate over each half to seal the fillings, then refrigerate for 5 minutes.

   Time: PT5M

8. Unmold Chocolate Hemispheres

   Gently pop each hardened half out of the silicone mold.

   Time: PT5M

9. Assemble Bombs

   Warm a plate for a few seconds, place a dab of melted chocolate on the edge of one hemisphere, press the matching half together, and hold for a few seconds until the seam sets.

   Time: PT5M

10. Decorate Bombs

    Press chocolate rose petals and sprinkles onto the surface of each bomb for a festive look.

    Time: PT5M

11. Package Gifts

    Place each finished bomb in a cute cup or small gift box and add a tag if desired.

    Time: PT5M

Nutrition Facts

Calories

120

Protein

1g

Carbohydrates

15g

Fat

7g

Fiber

1g