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No‑Knead Artisan Bread (Dump‑Mix, No‑Knead)
A super‑simple, no‑knead artisan loaf that looks bakery‑fresh with a crisp crust and soft, pillowy crumb. Mix, let rise, bake, and enjoy straight from the oven – no hours of kneading required.
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Cost Breakdown
Critical Success Points
- • Mixing dry ingredients thoroughly
- • Ensuring the dough is fully hydrated (no dry spots)
- • Long, undisturbed bulk fermentation (12‑18 h)
- • Pre‑heating the Dutch oven until scorching hot
- • Baking with lid on first 30 min to trap steam
Safety Warnings
- • The Dutch oven and oven will be extremely hot – use oven mitts.
- • Steam released when removing the lid can cause burns; open away from your face.
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