This Boursin pasta is way better than the viral feta pasta

Ingredients

• 12 oz Penne Pasta (dry penne or any short pasta)
• 2 pack Boursin Garlic & Herb Cheese (5.2 oz each, soft spreadable cheese)
• 2 cup Cherry Tomatoes (halved)
• 2 piece Chicken Breast (about 1 lb total, cut into bite‑size pieces)
• 2 tbsp Olive Oil (extra‑virgin recommended)
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (freshly ground)
• 0.25 cup Fresh Basil (packed, roughly torn)
• 0.25 cup Parmesan Cheese (freshly grated)
• 0.5 cup Reserved Pasta Water (starchy water saved from boiling pasta)

Instructions

1. Preheat Oven

   Set the oven to 425°F (220°C) and let it preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 425°F

2. Prep Ingredients

   Halve the cherry tomatoes, cut the chicken breasts into bite‑size pieces, and roughly tear the fresh basil.

   Time: PT10M

3. Assemble Roasting Pan

   Spread the halved tomatoes in a single layer on the large baking pan, place the two Boursin packs on top, drizzle generously with olive oil, and season with salt and pepper.

   Time: PT3M

4. Roast Tomatoes and Boursin

   Place the pan in the preheated oven and roast for about 20 minutes, until the tomatoes burst and the Boursin is melted and slightly browned.

   Time: PT20M

   Temperature: 425°F

5. Boil Pasta

   While the tomatoes roast, bring a large pot of salted water to a boil, add the penne, and cook al dente according to package directions (usually 10‑11 minutes). Reserve ½ cup of the starchy cooking water before draining.

   Time: PT10M

6. Cook Chicken

   Heat a skillet over medium‑high heat, add a splash of olive oil, then add the chicken pieces. Season with a pinch of salt and pepper and sauté until golden and cooked through (internal temperature 165°F).

   Time: PT8M

7. Drain Pasta

   Drain the cooked pasta in a colander, returning it to the pot or a large mixing bowl.

   Time: PT2M

8. Combine Everything

   Add the roasted tomato‑Boursin mixture and the cooked chicken to the pasta. Toss gently, adding reserved pasta water a tablespoon at a time until the sauce reaches a creamy consistency. Stir in the fresh basil and grated Parmesan; adjust seasoning with salt and pepper if needed.

   Time: PT5M

9. Plate and Serve

   Divide the pasta among plates or bowls, drizzle any remaining pan juices over the top, and finish with an extra sprinkle of Parmesan.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

32 g

Carbohydrates

68 g

Fat

22 g

Fiber

4 g