Chicken Gnocchi Soup blends traditional Italian comfort foods—gnocchi and broth—with American preferences for creamy, hearty soups. It became popular in Italian‑American restaurants as a family‑friendly, filling starter that showcases the Italian love of pasta in a soup form.

In Italy, gnocchi are more often served in simple broths or with pesto; chicken is less common. Northern regions might add butter and sage, while central Italy may feature a light tomato base. The Olive Garden style is an Italian‑American adaptation that adds cream and Parmesan for richness.

It is typically served hot in shallow bowls, topped with a sprinkle of grated Parmesan and a crack of black pepper. Some families pair it with crusty bread or a side salad to complete the meal.

The soup is a popular starter for family gatherings, holiday meals (especially Christmas and New Year), and casual dinner parties because it is quick, comforting, and appeals to both children and adults.

Traditional Italian versions may use homemade chicken broth, fresh herbs like sage, and a light butter‑flour roux, while the Olive Garden copycat adds heavy cream, Italian seasoning, and pre‑made potato gnocchi for convenience and a richer texture.

Pairs nicely with a crisp Caesar salad, garlic‑buttered focaccia, or a simple antipasto platter of cured meats, olives, and marinated vegetables. A glass of light white wine such as Pinot Grigio complements the creamy broth.

Common errors include overcooking the gnocchi (they become mushy), letting the garlic burn (bitter flavor), and adding the cream too early, which can cause the soup to separate. Also, be sure to season the broth before adding the cream.

Adding the cream at the end prevents it from curdling over high heat and keeps the soup silky. It also allows you to adjust thickness after the gnocchi have cooked, ensuring a smooth, velvety finish.

Yes. Store the broth, vegetables, and chicken in the refrigerator for up to 3 days. Add the gnocchi and heavy cream when reheating to preserve texture. Reheat gently over low heat, stirring frequently.

The YouTube channel Chelsea focuses on easy, approachable home cooking tutorials, often featuring quick one‑pot meals, comfort food classics, and step‑by‑step guides for busy home cooks.

Chelsea’s cooking philosophy emphasizes simplicity, minimal cleanup, and making restaurant‑style dishes accessible with everyday ingredients. The style is friendly, clear, and geared toward cooks of all skill levels.