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Breakfast Sausage Egg Sandwich with Chive-Mayo Sauce
A hearty breakfast sandwich featuring a buttery toasted roll, savory breakfast sausage, a fluffy baked egg, caramelized onions, crispy hash brown, and a tangy chive‑mayo sauce. Inspired by a New Jersey café, this sandwich balances salty, sweet, and smoky flavors for the ultimate morning indulgence.
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Cost Breakdown
Critical Success Points
- • Caramelizing the onions until deep brown (step 3)
- • Water‑bath baking the egg to achieve a custardy texture (step 6)
- • Properly buttering and toasting the rolls on medium‑low heat (step 7)
Safety Warnings
- • Handle hot pans and oven safely; use oven mitts.
- • Water‑bath can cause steam burns – keep face away when placing/removing the pan.
- • Ensure sausage reaches 160°F internal temperature.
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