Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Breakfast Sausage Egg Sandwich with Chive-Mayo Sauce
A hearty breakfast sandwich featuring a buttery toasted roll, savory breakfast sausage, a fluffy baked egg, caramelized onions, crispy hash brown, and a tangy chive‑mayo sauce. Inspired by a New Jersey café, this sandwich balances salty, sweet, and smoky flavors for the ultimate morning indulgence.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramelizing the onions until deep brown (step 3)
- • Water‑bath baking the egg to achieve a custardy texture (step 6)
- • Properly buttering and toasting the rolls on medium‑low heat (step 7)
Safety Warnings
- • Handle hot pans and oven safely; use oven mitts.
- • Water‑bath can cause steam burns – keep face away when placing/removing the pan.
- • Ensure sausage reaches 160°F internal temperature.
You Might Also Like
Similar recipes converted from YouTube cooking videos
No‑Fail Thanksgiving Herb‑Butter Roast Turkey
A fool‑proof, brine‑free Thanksgiving turkey that stays juicy and gets a beautifully golden, crispy skin thanks to herb butter slipped under the skin. The bird is roasted on a bed of mirepoix vegetables for extra flavor, then rested and carved for a perfect holiday centerpiece.
Gingerbug Fermented Soda Starter
A probiotic, gut‑friendly gingerbug starter that you can use to make naturally fizzy sodas at home. The guide walks you through creating the gingerbug, feeding it daily, and turning it into a sparkling juice drink in a swing‑top bottle.
Sriracha Butter Sauce
A quick, emulsified butter sauce with a kick of sriracha and bright lemon juice. Perfect for chicken wings, cod, veggies, or any dish that needs a spicy, buttery finish.
Crispy Garlic Chicken Wings
Chicken wings marinated in a garlic sauce, coated in a light dry batter and fried twice to achieve an ultra‑crispy crust. The result is tender, juicy and heavily flavored with garlic.
5 Simple Professional Cake & Cupcake Decorating Techniques (with Swiss Meringue Buttercream)
Learn five impressively simple ways to decorate cakes and cupcakes using Swiss meringue buttercream: ice cream scoop domes, ruffled collar cakes, two-tone soft-serve swirls, ombre color effects, and beautiful buttercream roses. These techniques require minimal specialized equipment and will make your baked goods look bakery-quality at home.
Smoked Spatchcocked Chicken with Dry Brine
A step‑by‑step guide to creating perfectly crispy‑skinned, juicy smoked chicken using the spatchcock technique and a simple dry brine of salt, pepper and red pepper flakes. Inspired by Original Black's Barbecue, this recipe works on any home smoker.