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Breakfast Sausage Egg Sandwich with Chive-Mayo Sauce

Recipe by Cody Tries Stuff

A hearty breakfast sandwich featuring a buttery toasted roll, savory breakfast sausage, a fluffy baked egg, caramelized onions, crispy hash brown, and a tangy chive‑mayo sauce. Inspired by a New Jersey café, this sandwich balances salty, sweet, and smoky flavors for the ultimate morning indulgence.

MediumAmericanServes 2

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Source Video
16m
Prep
1h 27m
Cook
12m
Cleanup
1h 55m
Total

Cost Breakdown

$7.23
Total cost
$3.61
Per serving

Critical Success Points

  • Caramelizing the onions until deep brown (step 3)
  • Water‑bath baking the egg to achieve a custardy texture (step 6)
  • Properly buttering and toasting the rolls on medium‑low heat (step 7)

Safety Warnings

  • Handle hot pans and oven safely; use oven mitts.
  • Water‑bath can cause steam burns – keep face away when placing/removing the pan.
  • Ensure sausage reaches 160°F internal temperature.

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