McGriddle Pancakes Sheet Pan Style

Ingredients

• 1 lb Jimmy Dean Pork Sausage (raw, cut in half lengthwise for bite‑size pieces)
• 2 cups Pancake & Waffle Mix (any store‑bought mix, sifted if clumpy)
• 1.5 cups Water (room temperature)
• 1 cup Shredded Cheddar Cheese (sharp cheddar, shredded)
• 0.25 cup Pure Maple Syrup (grade A, pure)
• 1 tbsp Cooking Spray (non‑stick spray for greasing the sheet pan)

Instructions

1. Preheat Oven

   Set the oven to 400°F and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 400°F

2. Prepare Sausage

   Cut the 1 lb of raw sausage in half lengthwise, then slice into bite‑size pieces.

   Time: PT5M

3. Make Pancake Batter

   In the mixing bowl, combine 2 cups of pancake‑waffle mix with 1½ cups of water. Stir until just combined; a few lumps are okay.

   Time: PT3M

4. Add Savory Mix‑Ins

   Fold the sausage pieces, 1 cup shredded cheddar, and ¼ cup maple syrup into the batter. Stir gently until evenly distributed.

   Time: PT3M

5. Grease Sheet Pan

   Lightly spray the sheet pan with cooking spray, ensuring the entire surface is coated.

   Time: PT2M

6. Spread Batter

   Pour the batter onto the center of the pan and gently shake or tilt the pan to spread the mixture into an even layer, about ½‑inch thick.

   Time: PT2M

7. Bake

   Place the pan in the preheated oven and bake for 15 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

   Time: PT15M

   Temperature: 400°F

8. Cool & Serve

   Remove the pan from the oven, let the pancake rest for 5 minutes, then cut into squares or wedges and serve warm.

   Time: PT5M

Nutrition Facts

Calories

480

Protein

20 g

Carbohydrates

34 g

Fat

15 g

Fiber

1 g