Pro Chef Test.. Adam Ragusea Smashed Grilled Cheese on Brioche

Ingredients

• 1 piece Brio's Hamburger Bun (pre‑cut, use both halves as sandwich)
• 1 slice White Cheddar Cheese (sharp white cheddar, sliced)
• 1 slice Havarti Cheese (mild, buttery, sliced)
• 1 tablespoon Unsalted Butter (softened for spreading)

Instructions

1. Gather and Prepare Ingredients

   Lay out the pre‑cut Brio's bun halves, white cheddar slice, Havarti slice, and softened butter on a clean cutting board.

   Time: PT2M

2. Butter the Bun

   Spread a thin layer of softened butter on the outer side of each bun half.

   Time: PT1M

3. Preheat Skillet

   Place the skillet over medium heat and let it warm for about 2 minutes.

   Time: PT2M

   Temperature: 350°F

4. Smashed Bun

   Lay the buttered sides down in the hot skillet. Using the spatula, gently press each half to flatten slightly, creating a "smashed" texture.

   Time: PT1M

   Temperature: 350°F

5. Add Cheese

   Place the white cheddar slice on one bun half, then the Havarti slice on top of it.

   Time: PT30S

6. Cover and Melt

   Cover the skillet with a lid and cook for 2–3 minutes, until the cheese is fully melted and the bun underside is golden brown.

   Time: PT3M

   Temperature: 350°F

7. Flip and Finish

   Carefully flip the sandwich with the spatula and cook the other side for 1–2 minutes, until crisp.

   Time: PT2M

   Temperature: 350°F

8. Rest and Serve

   Remove the sandwich, let it rest on a plate for 30 seconds, then slice in half if desired and serve immediately.

   Time: PT30S

Nutrition Facts

Calories

350

Protein

15 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g