Brown Butter Turkish Eggs LIKE A CHEF

Ingredients

• 4 tablespoons Unsalted Butter (cut into small pieces for even melting)
• 2 cloves Garlic (minced)
• 1 small Shallot (thinly sliced)
• 1 teaspoon Aleppo Chili Flakes (mild, fruity heat)
• 2 tablespoons Fresh Mint Leaves (chopped)
• 1 cup Greek Yogurt (full‑fat for creaminess)
• 1 tablespoon Lemon Juice (freshly squeezed)
• to taste Salt
• to taste Black Pepper (freshly ground)
• 2 Large Eggs (room temperature)
• 2 slices Sourdough Bread (for toast, can substitute any sturdy bread)
• 4 ounces Turkey Breast Slices (thinly sliced, optional protein)

Instructions

1. Brown the Butter

   Place the butter in a skillet over medium heat. Stir occasionally; after 3‑4 minutes the butter will foam and turn a deep golden brown with fragrant nutty notes. Immediately pour the butter through a fine mesh sieve into a heat‑proof bowl, discarding the milk solids.

   Time: PT5M

2. Sauté Garlic, Shallot and Chili

   Return the empty skillet to the stove, add the sliced shallot and minced garlic. Cook over medium‑low heat until crisp and lightly caramelized, about 3‑4 minutes. Sprinkle Aleppo chili flakes, stir for 1 minute, then remove from heat and let the mixture cool for 5 minutes.

   Time: PT9M

3. Prepare Mint Yogurt

   In a mixing bowl combine Greek yogurt, chopped mint, an extra minced garlic clove, lemon juice, salt and pepper. Whisk until smooth and creamy.

   Time: PT5M

4. Poach the Eggs

   Fill a saucepan with water, bring to a gentle simmer, add a splash of vinegar. Create a whirlpool, crack each egg into a small cup, then slide it into the center. Poach for 3 minutes for runny yolk, then lift with a slotted spoon and set on a paper towel.

   Time: PT5M

5. Toast the Bread

   While the eggs poach, toast the sourdough slices until golden and crisp. Cut into bite‑size pieces.

   Time: PT2M

6. Assemble the Dish

   In each serving bowl, spread a generous spoonful of mint yogurt. Place a poached egg on top, drizzle the cooled brown butter‑chili‑garlic mixture over everything, add toasted bread pieces, and garnish with extra mint leaves. Optional: layer thin turkey slices on the side or atop the yogurt.

   Time: PT2M

Nutrition Facts

Calories

450

Protein

20 g

Carbohydrates

35 g

Fat

25 g

Fiber

2 g