ÇILBIR: World-Famous Turkish Poached Eggs with Garlic Yoghurt 🧄 + ✨ a Magic Refika Touch ✨

Ingredients

• 2 pieces Eggs (large, room temperature)
• 4 cups Water (for poaching)
• 1 tablespoon White Vinegar (optional, helps egg whites set)
• 1 teaspoon Salt (for water and yogurt seasoning)
• 1 clove Garlic (crushed, added to water and yogurt)
• 2 tablespoons Plain Yogurt (room temperature, preferably Greek or Turkish yogurt)
• 1 tablespoon Butter (for toasting bread and sauce)
• 1 teaspoon Red Pepper Flakes (for garnish and sauce, Aleppo pepper works well)
• 1 tablespoon Fresh Parsley (chopped, for garnish)
• 2 slices Bread (brioche or similar) (soft inside, crunchy outside; can use pita, bagel halves, or croissant)

Instructions

1. Prepare Poaching Water

   Fill a saucepan with 4 cups of water, add a pinch of salt and the tablespoon of vinegar, and bring to a gentle boil over medium‑high heat.

   Time: PT5M

   Temperature: medium‑high heat

2. Make Garlic Yogurt Sauce

   Crush the garlic clove, place it in a small bowl, add the yogurt, a pinch of salt, and stir until smooth. Let sit at room temperature.

   Time: PT3M

3. Toast the Bread

   Heat the skillet over medium heat, melt half the butter, add the bread slices, and press lightly. Toast each side until golden and crunchy, about 2 minutes per side.

   Time: PT4M

   Temperature: medium heat

4. Poach the Eggs

   Reduce the water to a low simmer. Gently slide each egg into the water, add the remaining crushed garlic to the pot, and poach for about 2 minutes for a runny yolk.

   Time: PT2M

   Temperature: low simmer

5. Prepare Butter‑Red Pepper Sauce

   In the same skillet, melt the remaining butter over medium heat, sprinkle the red pepper flakes, and let bubble for 30 seconds until the butter turns a nutty amber color.

   Time: PT1M

   Temperature: medium heat

6. Assemble the Dish

   Place the toasted bread on a plate, top with the poached eggs, spoon the garlic‑yogurt around the eggs, drizzle the red‑pepper butter, and finish with chopped parsley.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

20g

Carbohydrates

30g

Fat

25g

Fiber

2g