Bulldog Sauce Carbonara Ramen (Instant Noodle Remix)

Ingredients

• 1 packet Bulldog Sauce Instant Ramen Packet (any flavor labeled "Bulldog"; keep seasoning packet separate)
• 2 tablespoons Mayonnaise (regular store‑bought mayo)
• 1 large Egg Yolk (room temperature)
• 2 cups Water (for boiling noodles; can reuse broth from previous batch)
• 2 stalks Scallion (white and green parts separated, thinly sliced)
• 1 teaspoon Sesame Oil (optional drizzle for finishing)
• 1 teaspoon Chili Crisp (optional) (for extra heat and crunch)

Instructions

1. Boil Water

   Bring 2 cups of water to a rolling boil in a medium saucepan.

   Time: PT2M

   Temperature: 100°C

2. Prepare Sauce Base

   In a small bowl, whisk together the mayonnaise and egg yolk until smooth.

   Time: PT1M

3. Cook Noodles

   Add the instant ramen noodles to the boiling water. Cook for 2‑3 minutes, stirring occasionally, until just tender (about 80% done).

   Time: PT3M

   Temperature: 100°C

4. Combine Sauce with Broth

   Reduce heat to low. Slowly pour the mayo‑egg mixture into the pot, whisking constantly to prevent curdling. Add the Bulldog sauce packet and stir until fully incorporated.

   Time: PT2M

   Temperature: Low heat

5. Finish Noodles in Sauce

   Add the partially cooked noodles back into the pot. Toss gently to coat the noodles with the creamy sauce. Cook for another 1‑2 minutes until noodles are fully cooked and the sauce thickens.

   Time: PT2M

   Temperature: Medium heat

6. Add Garnishes

   Stir in the sliced scallion whites, drizzle sesame oil, and top with scallion greens. Add a teaspoon of chili crisp if desired.

   Time: PT1M

7. Plate and Enjoy

   Transfer the ramen to a bowl, sprinkle any extra scallion greens, and enjoy your Bulldog Sauce Carbonara Ramen.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

15 g

Carbohydrates

70 g

Fat

15 g

Fiber

2 g