1 Minute Matcha Mug Cake 🍵

Ingredients

• 4 tbsp All-Purpose Flour (sifted)
• 2 tbsp Granulated Sugar (fine)
• 1 tsp Matcha Powder (culinary grade, sifted to avoid clumps)
• 0.25 tsp Baking Powder (double‑acting)
• 3 tbsp Milk (any dairy or plant‑based milk)
• 1 tbsp Vegetable Oil (neutral‑flavored oil)
• 1 pinch Salt (fine sea salt)
• 1 tsp Powdered Sugar (for dusting after cooking)
• 1 tbsp Almonds (sliced or slivered, toasted optional)

Instructions

1. Combine Dry Ingredients

   In the microwave‑safe mug, add the sifted flour, granulated sugar, matcha powder, and baking powder. Stir with a spoon until evenly mixed and no lumps remain.

   Time: PT1M

2. Add Wet Ingredients

   Add the milk, vegetable oil, and a pinch of salt to the dry mixture. Mix thoroughly until you have a smooth batter with a pourable consistency.

   Time: PT2M

3. Microwave the Cake

   Place the mug in the microwave and cook on high for 1 minute. Check the cake; if it’s still wet in the center, continue in 15‑second bursts until a toothpick inserted comes out clean (usually no more than 30 seconds).

   Time: PT1M30S

4. Finish and Serve

   Allow the mug cake to cool for 30 seconds, then dust with powdered sugar and sprinkle sliced almonds on top. Enjoy straight from the mug or transfer to a plate.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

5 g

Carbohydrates

35 g

Fat

12 g

Fiber

1 g