Butter Coffee

Ingredients

• 1 cup Brewed Coffee (freshly brewed, hot)
• 120 ml Almond Milk (unsweetened, cold)
• 1 tablespoon Probiotic Butter Spread (room temperature, e.g., Chuck probiotic butter spread)
• 0.25 teaspoon Vanilla Essence (pure vanilla extract)
• 1 pinch Pink Himalayan Salt (adds mineral flavor)

Instructions

1. Brew the coffee

   Use your coffee maker or French press to brew 1 cup (240 ml) of coffee. Aim for a strong, hot brew.

   Time: PT5M

   Temperature: 190°F

2. Add the other ingredients

   Into the blender, combine the brewed coffee, 120 ml almond milk, 1 Tbsp probiotic butter spread, ¼ tsp vanilla essence, and a pinch of pink Himalayan salt.

   Time: PT1M

3. Blend until frothy

   Blend on high for about 30 seconds, or until the mixture is creamy and has a light froth on top.

   Time: PT1M

4. Serve

   Pour the frothy bulletproof coffee into a mug and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

130

Protein

1 g

Carbohydrates

2 g

Fat

12 g

Fiber

0 g