Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Three-Style Homemade Brownies (Fudgy, Chewy, and Pretzel‑Potato Chip)
A detailed guide to making three distinct brownie variations from scratch – a classic fudgy brownie, an ultra‑chewy brown‑sugar version, and a salty‑sweet “compost” brownie packed with pretzels, potato chips and marshmallows. All recipes use simple pantry staples, precise techniques, and Joshua Weissman's tips for perfect texture and flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Emulsify butter and eggs without letting the mixture break.
- • Do not over‑mix after adding dry ingredients; stop when the batter is glossy.
- • Fold in chocolate and mix‑ins gently to keep the batter airy.
Safety Warnings
- • Melted butter and chocolate are hot; handle with care to avoid burns.
- • Use oven mitts when removing the hot pan.
- • Whisking eggs quickly can cause splatter; keep a safe distance.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Lemon Pepper Air Fryer Wings (Wingstop Style)
Crispy, juicy chicken wings made in the air fryer and tossed in a zesty lemon pepper butter. This recipe delivers all the flavor and crunch of Wingstop's famous wings, but made easily at home with simple ingredients.
Homemade hot‑dog with poultry sausage and homemade ketchup
Discover how to prepare a fully homemade hot‑dog: a thin sausage made from poultry fillets seasoned with smoked paprika, garlic powder, salt, pepper and breadcrumbs, then poached and lightly pan‑seared. It is served with a homemade ketchup made from Russian pickle vinegar, crushed tomato juice, cane sugar and corn starch. An American‑style take on the classic, made with minimal equipment and perfect for a quick meal or a tasty snack.
Garlic Butter Pork Chops
Juicy, tender bone-in pork chops seasoned with a flavorful blend of spices, seared until golden brown, and finished with a rich garlic butter and fresh parsley. This quick and delicious recipe is perfect for a weeknight dinner.
Simple American Buttercream Frosting (Creamsicle Variation)
A quick and easy American-style buttercream frosting, made with unsalted butter, confectioner's sugar, milk, vanilla, and a touch of orange zest for a creamsicle twist. Perfect for cakes, cupcakes, and cookies. This recipe is faster than Swiss meringue buttercream but still delivers a light, fluffy, and creamy texture.
Peach Cobbler (Two Ways: Lattice Top & Dump‑Batter Top)
A classic Southern peach cobbler made with canned peaches, a buttery pre‑baked crust, and two topping options – a traditional lattice crust or a quick dump‑batter crumble. Perfect for Thanksgiving or any holiday gathering.
Classic Chicken Pot Pie
A comforting homemade chicken pot pie with flaky pastry, creamy vegetable‑filled sauce, and tender shredded rotisserie chicken. Perfect for a family dinner.