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Burnt Crepes with Diplomat Cream
Layered crepes with a light diplomat cream, all caramelized like a crème brûlée. An elegant dessert that combines the softness of crepes, the richness of pastry cream, and the crunch of burnt caramel.
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Cost Breakdown
Critical Success Points
- • Vanilla infusion
- • Cook the pastry cream over low heat
- • Cover the pastry cream with plastic film
- • Assemble the crepe cake
- • Caramelize the top
Safety Warnings
- • Be careful of hot milk splashes
- • Do not leave the torch unattended
- • Use kitchen gloves when using the oven broiler
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