
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Layered crepes with a light diplomat cream, all caramelized like a crème brûlée. An elegant dessert that combines the softness of crepes, the richness of pastry cream, and the crunch of burnt caramel.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A small moist chestnut cake, flavored with cream and almonds, baked in 8 cm rings, glazed with a shiny sugar‑water icing and decorated with a tip of candied chestnut. Ideal for autumn celebrations or as a centerpiece of a pastry buffet.

A tender lamb shank, flavored with herbs and spices, slowly braised to perfection, served with a creamy, gratinated cauliflower dauphinois gratin. A comforting family dish perfect for autumn evenings.

A rustic apple galette with homemade shortcrust pastry, filled with green apples, sugar, cinnamon and lemon. Ideal for a simple yet flavorful autumn dessert.

A traditional country pâté, spiced with black pepper and flavored with cognac, made with pork, veal and liver. Ideal as a starter on country bread, served with pickles and a glass of cider.

An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.

Une tarte française à la pâte sablée, garnie d'une crème d'amande onctueuse, de poires en sirop et d'amandes effilées. Facile à réaliser, idéale pour un dessert élégant ou un goûter gourmand.