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Elegant bite‑size verrines layered with seasoned cucumber, silky avocado mousse, herbed cream cheese and smoked trout, perfect as a fresh appetizer for parties or a light starter.
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Festive yule log made with macarons, strawberry mousse and marbled white chocolate mousse, decorated with small macaron shells and a veil of cocoa butter. An elegant and indulgent pastry, perfect for holidays or any special occasion.

Tarte estivale aux abricots frais et à la crème de pistache, avec une pâte sucrée croustillante. Une pâtisserie française gourmande, idéale pour les beaux jours.

A flavorful tart combining the sweetness of caramelized onions, the creaminess of goat cheese and the delicate aroma of honey, all in a crisp shortcrust pastry. Ideal for a light lunch or dinner, this French recipe is prepared in several simple yet indulgent steps.

A simple, economical and indulgent Christmas log, inspired by chef Jean‑François Piège. A moist vanilla sponge, enhanced with orange zest and candied orange peel, glazed with a shiny chocolate‑orange ganache and decorated with pistachios. Serves 8 to 10 people and costs less than €10.

Un parfait glacé léger à base de yaourt grec, lait concentré sucré et chantilly, agrémenté de dés de melon frais et d'un crumble maison croustillant. Aucun four n'est nécessaire, idéal pour les chaudes journées d'été.

Tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, parsley and spices, topped with a lightly scented white sauce, then baked in the oven. A comforting dish, ideal for a family meal.