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Elegant bite‑size verrines layered with seasoned cucumber, silky avocado mousse, herbed cream cheese and smoked trout, perfect as a fresh appetizer for parties or a light starter.
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Un plat de pâtes réconfortant avec une sauce épicée à la tomate, du bœuf haché, de la crème et deux fromages fondants, gratiné au four. La sauce "Rissa" se prépare à l'avance pour un goût intense et se conserve un mois au réfrigérateur.

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