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Savory Verrines with Avocado, Cucumber, Cream Cheese and Smoked Trout
Elegant bite‑size verrines layered with seasoned cucumber, silky avocado mousse, herbed cream cheese and smoked trout, perfect as a fresh appetizer for parties or a light starter.
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Cost Breakdown
Critical Success Points
- • Prepare cucumber base and keep it crisp
- • Blend avocado until completely smooth
- • Whisk cheese mixture to a homogeneous cream
- • Chill the assembled verrines before serving
Safety Warnings
- • Use a sharp knife carefully to avoid cuts
- • Handle smoked fish with clean hands to prevent cross‑contamination
- • Do not leave the prepared verrines at room temperature for more than 2 hours
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